Hello, food enthusiasts and home bakers! Today, we’re setting off on a delightful adventure to create the softest, most irresistible bread rolls you’ll ever enjoy.
This recipe isn’t just about baking; it’s about making memories, savoring comfort food, and embracing life’s simple joys.
Who Is This Recipe For?
If you love the smell of freshly baked bread, this recipe is for you. Whether you’re an experienced baker or a complete beginner, these instructions will help you achieve perfect results.
It’s also great for families looking to get kids involved in the kitchen, introducing them to the magic of baking.
What Makes These Bread Rolls Special?
What makes these rolls truly stand out is their pillowy texture and the perfect balance between a soft inside and a lightly crisp crust. These aren’t just bread rolls—they’re a celebration of the craft of baking.
Equipment You’ll Need:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Oven
- A clean cloth to cover the dough
Pro Tips:
- Make sure the water is at the perfect temperature to activate the yeast.
- Proper kneading is essential for developing the gluten that gives the rolls their amazing texture.
Variations:
- For a healthier option, try using whole wheat flour.
- If you’re vegan, swap the sugar for maple syrup for a delicious alternative.
The Fluffiest Bread Rolls
This recipe is ideal for anyone who enjoys the comforting scent of freshly baked bread. Whether you’re an experienced baker or just starting out, these simple steps will help you achieve delicious results.
- Total Time: 1 hour 40 mins
- Yield: 12 rolls 1x
Ingredients
- 1 ½ cups warm whole milk
- 2 tablespoons honey or sugar
- 1 tablespoon active dry yeast
- 4 cups bread flour
- 2 tablespoons unsalted butter (or vegetable oil)
- 1 teaspoon salt
- 1 egg (optional)
Instructions
In a large bowl, combine warm milk and honey (or sugar). Stir in the yeast and let it sit for 10 minutes until foamy.
2. Mix the Dough
Gradually add flour, melted butter, salt, and egg (if using) to the yeast mixture. Mix until a rough dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
4. First Rise
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide it into 12 equal portions. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving space for expansion.
6. Second Rise
Cover with a towel and let them rise again for 30 minutes until puffy.
7. Bake to Perfection
Preheat the oven to 375°F (190°C). Brush the rolls with melted butter or an egg wash for a glossy finish. Bake for 15-18 minutes until golden brown.
8. Cool & Serve
Let the rolls cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 18 minutes
- Diet: Vegan
