This low-carb bacon cheeseburger casserole is a hearty and satisfying dish that captures the classic flavors of a cheeseburger in a low-carb-friendly form. Pair it with a side salad or your favorite low-carb veggies for a well-rounded and comforting meal.
This casserole, brimming with cheese, ground beef, and bacon, is a meat lover’s dream and will make you forget all about the hamburger bun!
Though traditional cheeseburgers with a bun aren’t an option on the keto diet, this tasty low-carb bacon cheeseburger casserole is guaranteed to satisfy your cravings.
There’s something irresistibly satisfying about a classic bacon cheeseburger. The layers of meat, cheese, and bacon create a deliciously amazing combination! Even my husband, who isn’t on a low-carb diet, adores this cheesy low-carb bacon cheeseburger casserole.
Why You’ll Love This Recipe
This cozy, protein-packed casserole brings all the comfort of a cheeseburger—minus the bun! It’s low in carbs, high in flavor, and perfect for meal prep or feeding a crowd.
The cheesy, savory layers are satisfying and kid-approved, making it a family favorite. Plus, it reheats like a dream!
Low-Carb Bacon Cheeseburger Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
Equipment Needed:
- Large skillet
- 9×13-inch casserole dish
- Mixing bowl
- Whisk
- Oven
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces shredded Cheddar cheese, divided
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prep the casserole.
- Cook the Beef Mixture: Heat a large skillet over medium heat. Add ground beef, garlic, and onion powder. Cook for 6–8 minutes, stirring often, until beef is browned and no pink remains. Drain excess grease and set aside.
- Layer the Base: Spread the cooked beef evenly across the bottom of a 9×13-inch casserole dish. Sprinkle the chopped bacon evenly over the beef.
- Make the Egg Mixture: In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy. Stir in 8 ounces of the shredded Cheddar.
- Assemble the Casserole: Pour the egg and cheese mixture evenly over the beef and bacon. Gently shake the dish to help the liquid settle into all the crevices. Top with the remaining 4 ounces of Cheddar cheese.
- Bake: Bake for 30 to 35 minutes, or until the top is golden brown and the center is set (no jiggle in the middle).
- Cool and Serve: Allow the casserole to cool for 5–10 minutes before slicing. This helps the layers hold together beautifully when serving.
Pro Tips:
- Use a mix of sharp and mild Cheddar for extra flavor depth.
- Want extra cheeseburger vibes? Add a few dill pickle slices or a drizzle of sugar-free ketchup and mustard just before serving.
- For a smoky twist, use smoked bacon or add a pinch of smoked paprika to the beef.
- You can prep the entire dish a day in advance and bake it just before serving. Great for guests or busy weekdays.
Enjoy your low-carb cheeseburger fix—knife and fork style!
Print
Low-Carb Bacon Cheeseburger Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounces shredded Cheddar cheese, divided
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prep the casserole.
- Cook the Beef Mixture: Heat a large skillet over medium heat. Add ground beef, garlic, and onion powder. Cook for 6–8 minutes, stirring often, until beef is browned and no pink remains. Drain excess grease and set aside.
- Layer the Base: Spread the cooked beef evenly across the bottom of a 9×13-inch casserole dish. Sprinkle the chopped bacon evenly over the beef.
- Make the Egg Mixture: In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy. Stir in 8 ounces of the shredded Cheddar.
- Assemble the Casserole: Pour the egg and cheese mixture evenly over the beef and bacon. Gently shake the dish to help the liquid settle into all the crevices. Top with the remaining 4 ounces of Cheddar cheese.
- Bake: Bake for 30 to 35 minutes, or until the top is golden brown and the center is set (no jiggle in the middle).
- Cool and Serve: Allow the casserole to cool for 5–10 minutes before slicing. This helps the layers hold together beautifully when serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
