With every spoonful, Mom’s Old Fashioned Rice Pudding stirs up a wave of nostalgia. This classic dessert has enchanted families for generations, turning a few simple ingredients into a comforting delight.
In contrast to today’s elaborate and exotic modern desserts, this pudding finds its magic in its uncomplicated nature and the cozy warmth of home-cooked meals.
The Charm of Simplicity
- Core Ingredients: At its core, Mom’s Old Fashioned Rice Pudding features rice, milk, sugar, and sometimes eggs. These basic elements come together to create the pudding’s unique texture and flavor.
- Simple Preparation: The allure of this dessert lies in its easy preparation, making it an ideal choice for both novice and experienced cooks. The pudding’s simplicity allows for a variety of adaptations, such as using arborio rice for extra creaminess or adding a touch of vanilla for a sweeter twist, while still retaining its classic appeal.
A Taste of History Rice pudding has a rich history that spans centuries and cultures, each adding its own touch to the dish. In the U.S., the version fondly known as “Mom’s Old Fashioned Rice Pudding” often brings to mind images of family gatherings and warm kitchen moments.
This dessert not only provides comfort but also connects us with the past. Exploring its historical roots helps us appreciate the cultural significance that transforms basic ingredients into a cherished tradition. For more insight into the history and variations of rice pudding, check out this detailed resource.
Global Flavors and Variations Rice pudding has a global presence, with each culture contributing its own flavors and techniques:
- Middle Eastern versions may include rose water and cardamom.
- Latin American variations often feature coconut milk and cinnamon.
- European styles might use lemon or orange zest.
These international influences showcase the pudding’s adaptability and enduring popularity. Modern dietary trends have also introduced new versions, such as those with dairy-free milk alternatives, ensuring that this timeless treat remains accessible to everyone.
Print
Mom’s Old Fashioned Rice Pudding
This timeless dessert, cherished for generations, features a creamy custard topping with the option to add raisins for a personal touch. The gentle hint of cinnamon and the creamy richness of whole milk turn simple ingredients into a delightful treat that is sure to bring joy to the dining table.
Ingredients
- ½ cup jasmine rice
- ½ cup granulated sugar
- ⅛ teaspoon salt
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup raisins (optional)
- ½ teaspoon ground nutmeg
Instructions
- Preheat the Oven: Set your oven to 350°F (325°F for convection ovens).
- Cook the Rice: Prepare the jasmine rice according to package instructions until tender.
- Blend the Ingredients: In a blender, mix together the sugar, salt, milk, vanilla extract, and eggs until smooth.
- Prepare the Baking Dish: Lightly coat your baking dish with cooking spray to prevent sticking.
- Combine and Transfer: Stir the blended mixture into the cooked rice. If using raisins, fold them in now. Pour the mixture into the prepared baking dish.
- Bake: Place the dish in a larger baking pan and fill the larger pan with hot water halfway up the sides of the baking dish. Bake for about 2½ hours, stirring occasionally to ensure even cooking.
- Cool and Serve: Let the pudding cool before serving to allow the flavors to blend.
- Storage: Refrigerate any leftovers, covered, for later enjoyment.
