Welcome to my kitchen, where comfort and simplicity come together! Today, I’m sharing a delicious recipe that’s sure to warm your heart and delight your palate—Slow Cooker Green Beans, Ham, and Potatoes.
This all-in-one dish brings together tender green beans, juicy ham, and creamy potatoes, creating a delightful blend of flavors. It’s the ideal meal for anyone craving something wholesome and easy, with a taste so good, you’ll be going back for seconds!
Who is This Recipe For?
This Slow Cooker Green Beans, Ham, and Potatoes recipe is perfect for anyone who wants a hearty, flavorful meal with minimal effort.
It’s ideal for busy individuals looking for a comforting, home-cooked dish, as well as for those hosting gatherings and needing a crowd-pleaser.
With its balanced combination of protein, vegetables, and starch, this meal provides a satisfying and well-rounded dining experience.
Slow Cooker Green Beans, Ham, and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours
- Servings: 6
Equipment Needed:
- 6-quart slow cooker
- Cutting board and knife
- Slotted spoon
Ingredients:
- 2 pounds fresh green beans, rinsed and trimmed
- 3 ham hocks
- 1 large onion, chopped
- 1½ pounds new potatoes, quartered
- 1 tablespoon chicken bouillon granules
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- Ground black pepper, to taste
Instructions:
- Layer the Base: If your green beans are especially long, snap them in half. Add them to the slow cooker, spreading them out evenly.
- Build the Flavor: Nestle the ham hocks right on top of the green beans. Sprinkle the chopped onions over everything, then pour in just enough water to barely cover the beans and ham.
- Cook Low and Slow: Set the slow cooker to high for 1 hour to get things going. Once the mixture starts to bubble, reduce the heat to low and cook for another 2 hours, until the beans are tender but still have a bit of bite.
- Add the Potatoes: Gently stir in the quartered new potatoes. Cover and cook on low for another 45 minutes, or until the potatoes are fork-tender.
- Shred and Season: While the potatoes are cooking, carefully remove the ham hocks. Let them cool slightly, then shred or chop the meat, discarding any fat or bones. Return the meat to the slow cooker.
- Final Touches: Sprinkle in the chicken bouillon, garlic powder, onion powder, seasoning salt, and black pepper. Give everything a gentle stir to distribute the seasoning.
- Serve and Enjoy: Use a slotted spoon to scoop the green beans, ham, and potatoes into bowls. Leave some broth behind for anyone who loves that savory, smoky base!
Pro Tips:
- Flavor Booster: For even richer flavor, sauté the chopped onions in a bit of butter before adding them to the slow cooker.
- No Ham Hocks? Use smoked turkey legs or thick-cut smoked bacon as an alternative.
- Batch & Freeze: This dish freezes beautifully. Store leftovers in airtight containers for up to 2 months.
- Serve With: A slice of cornbread or crusty bread to soak up that delicious broth.
- Make It Gluten-Free: Double-check that your bouillon and seasoning salt are gluten-free brands.
Slow Cooker Green Beans, Ham and Potatoes
- Total Time: 4 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 2 pounds fresh green beans, rinsed and trimmed
- 3 ham hocks
- 1 large onion, chopped
- 1 ½ pounds new potatoes, quartered
- 1 tablespoon chicken bouillon granules
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- Ground black pepper, to taste
Instructions
- Layer the Base: If your green beans are especially long, snap them in half. Add them to the slow cooker, spreading them out evenly.
- Build the Flavor: Nestle the ham hocks right on top of the green beans. Sprinkle the chopped onions over everything, then pour in just enough water to barely cover the beans and ham.
- Cook Low and Slow: Set the slow cooker to high for 1 hour to get things going. Once the mixture starts to bubble, reduce the heat to low and cook for another 2 hours, until the beans are tender but still have a bit of bite.
- Add the Potatoes: Gently stir in the quartered new potatoes. Cover and cook on low for another 45 minutes, or until the potatoes are fork-tender.
- Shred and Season: While the potatoes are cooking, carefully remove the ham hocks. Let them cool slightly, then shred or chop the meat, discarding any fat or bones. Return the meat to the slow cooker.
- Final Touches: Sprinkle in the chicken bouillon, garlic powder, onion powder, seasoning salt, and black pepper. Give everything a gentle stir to distribute the seasoning.
- Serve and Enjoy: Use a slotted spoon to scoop the green beans, ham, and potatoes into bowls. Leave some broth behind for anyone who loves that savory, smoky base!
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
