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Lazy Cake Bars

3 April, 2025 3 April, 2025

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Got a sweet tooth but pressed for time? Discover the magic of Lazy Cake Bars! This no-fuss recipe delivers mouthwatering results without the complexity of traditional baking methods.

Using just a few simple ingredients and minimal preparation, you’ll create irresistibly tender and chewy treats that everyone will love.

Perfect for time-strapped parents, busy students, or anyone seeking quick homemade desserts, Lazy Cake Bars are your answer to satisfying those dessert desires.

Why Lazy Cake Bars Are Awesome

Lazy Cake Bars excel in multiple ways. Their simplicity is unmatched – requiring only five basic ingredients and a straightforward preparation method, these bars are perfect for novice bakers or anyone wanting to create delicious homemade treats without spending hours in the kitchen.

One of their greatest strengths is adaptability. While the classic recipe features chocolate chips, you can experiment with various additions such as butterscotch chips, crushed almonds, cranberries, or even toasted coconut flakes. This flexibility lets you create unique variations to match your preferences or specific occasions.

These bars are also perfect for social events. The recipe is easily scalable, making it simple to prepare larger batches. Additionally, they maintain their soft, chewy texture for days, making them ideal for advance preparation.

Lazy Cake Bars Recipe

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 12-16 squares

Equipment Needed:

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula or wooden spoon
  • Nonstick spray or butter for greasing

Ingredients

  • 1 box yellow cake mix
  • 2 eggs, beaten
  • 6 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
  2. Mix the Dough: In a large mixing bowl, combine the yellow cake mix, beaten eggs, melted butter, and vanilla extract. Stir until fully mixed and smooth.
  3. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
  4. Transfer to Baking Dish: Spread the dough evenly into the greased baking dish, smoothing the top with a spatula or the back of a spoon.
  5. Bake: Place the dish in the preheated oven and bake for about 20 minutes. To check for doneness, insert a toothpick into the center—it should come out clean or with a few moist crumbs.
  6. Cool & Slice: Remove from the oven and let the cookies cool for about 10 minutes. This helps them set and makes slicing easier. Cut into squares or rectangles and enjoy!

Pro Tips for the Best Lazy Cake Bars

  • Room Temperature Eggs: Ensure eggs are at room temperature for better incorporation into the mixture. Short on time? Submerge them in warm water for 5 minutes.
  • Extra Chewy Texture: Create an even softer consistency by substituting half the melted butter with vegetable oil.
  • Mix-in Ideas: Experiment with additions like crushed pecans, milk chocolate chunks, or finish with flaky sea salt before baking for an elevated touch.
  • Easy Spreading Trick: Apply a thin coating of butter to your spatula or hands before pressing the mixture into the pan to prevent sticking.

How to Store and Reheat

Storing Leftovers:

  • Keep cooled bars in an airtight container at room temperature for 3 days, or refrigerate for up to a week.

Reheating Instructions:

  • Heat individual portions in the microwave for 10-15 seconds to restore their fresh-baked softness.

Freezing Instructions:

Place cut bars on a baking sheet in a single layer and freeze for one hour. Transfer to a freezer-safe container or bag afterward. They’ll maintain quality for up to 3 months. To serve, either thaw at room temperature or microwave for 20-30 seconds.

Tips and Variations

  • Flavor Twists: Transform your bars by experimenting with diverse cake mix flavors – from rich chocolate to classic vanilla or zesty lemon – each offering a distinct taste experience.
  • Mix-ins Galore: Unleash your creativity with an array of toppings! Colorful sprinkles, crumbled cookies, or elegant drizzles of caramel and melted chocolate can take your bars to new heights.
  • Chocolate Alternatives: Explore beyond traditional chocolate chips with white chocolate morsels, intense dark chocolate pieces, or sweet butterscotch chips for varied flavor profiles.
  • Add Texture: Enhance your bars with chopped nuts, chewy dried fruits, or tropical shredded coconut for delightful textural contrast.

Lazy Cake Bars represent the perfect fusion of convenience and indulgence, requiring minimal effort while delivering maximum satisfaction. Whether you’re whipping them up for an impromptu gathering or a quiet evening at home, they never fail to impress. Let your imagination guide your choice of mix-ins and toppings! Plus, their excellent storage capability means you can savor these delectable treats whenever cravings strike. Happy baking!

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Lazy Cake Bars

Print Recipe
  • Total Time: 25 minutes
  • Yield: 12-16 squares 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 2 eggs, beaten
  • 6 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
  2. In a large bowl, combine the yellow cake mix, beaten eggs, melted butter, and vanilla extract. Stir until fully mixed.
  3. Add the chocolate chips to the batter and mix until evenly distributed.
  4. Transfer the cookie dough to the prepared baking dish, smoothing it out with a spatula or the back of a spoon.
  5. Bake in the preheated oven for about 20 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs.
  6. Once baked, remove from the oven and let the cookies cool for about 10 minutes to set and make slicing easier.
  7. Slice into squares or rectangles of your desired size, serve, and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Diet: Vegetarian

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Hi, I’m Laura White, I love cooking for family and friends and sharing easy, flavorful recipes.

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