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Imagine this: a cozy evening, your kitchen filled with the irresistible scent of butter and spices, hinting at the delicious meal about to be served.

That’s the magic of this Famous Butter Chicken recipe—a dish that turns simple ingredients into a flavorful, comforting feast.

Whether you’re an experienced cook or a kitchen newbie, this recipe is crafted to impress, combining ease with the rich, buttery taste that makes every bite memorable.

Ingredients:

4 boneless, skinless chicken breasts, ready to soak up all the flavors.
2 beaten eggs, providing the perfect binding for a crispy coating.
1 cup of crushed Ritz crackers (or your favorite butter crackers), for a satisfying crunch.
½ cup butter, cut into pieces—because butter here is not just an ingredient, it’s the star.
½ teaspoon garlic salt, adding a savory depth.
Black pepper to taste, for that essential hint of spice.

Instructions:

Step 1: Preheat your oven to 375°F, preparing for a delicious meal ahead.

Step 2: In a 9×13 pan, scatter a few butter pieces across the bottom. Place it in the oven briefly, just until the butter melts. Remove and spread it evenly, coating the entire pan in buttery goodness.

Step 3: In one bowl, mix the crushed crackers with garlic salt and black pepper, creating a savory, crunchy coating.

Step 4: In a second bowl, beat the eggs—this will help the coating stick to the chicken.

Step 5: Dip each chicken breast in the egg, then press it into the cracker mixture, making sure it’s fully covered in the seasoned crumbs.

Step 6: Arrange the coated chicken breasts in the buttered pan. Dot the tops with the remaining butter pieces for added richness.

Step 7: Bake in the preheated oven for 35-40 minutes, until the chicken is fully cooked, no longer pink in the center, and the crumb coating turns golden brown.

Pro Tips:

For extra crispiness: Flip the chicken halfway through baking to ensure even crisping on both sides.
Make it even juicier: Marinate the chicken in buttermilk for 30 minutes before coating. It adds tenderness and an extra depth of flavor.
Mess-free breading: Use a ziplock bag to shake the chicken in the cracker mixture for even coating without the mess.

Variations on This Recipe:

Cheesy Crunch: Mix some grated Parmesan or sharp cheddar into the cracker crumbs for a cheesy twist.
Spicy Kick: Add ½ teaspoon of smoked paprika or cayenne pepper to the cracker mixture for a little heat.
Herb-Infused: Stir in dried parsley, thyme, or Italian seasoning for a more aromatic coating.
Gluten-Free: Swap the Ritz crackers for gluten-free butter crackers or crushed pork rinds.

What to Serve with This Recipe:

Classic Pairing: Mashed potatoes and roasted green beans for a comforting meal.
Light & Fresh: A crisp green salad with a lemon vinaigrette balances the richness of the butter chicken.
Low-Carb Option: Serve with cauliflower mash or roasted Brussels sprouts for a keto-friendly twist.
Southern-Style: Pair with buttery cornbread and coleslaw for a down-home feast.

Final Thoughts:

This Famous Butter Chicken is a nostalgic, feel-good dish that’s easy to make and packed with flavor. The crispy, buttery coating transforms simple chicken breasts into a meal that feels indulgent yet effortless. Whether you follow the classic version or experiment with variations, this recipe is sure to become a family favorite. So go ahead—gather your ingredients, preheat that oven, and get ready for a dinner everyone will love!

FAMOUS BUTTER CHICKEN

Print Recipe

This Famous Butter Chicken is more than just a dish—it’s pure comfort on a plate, filled with rich flavors in every bite. Pair it with your favorite sides, and watch it quickly become a household favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts, ready to absorb the delicious flavors
2 beaten eggs, acting as the ideal binder for a crispy coating
1 cup of crushed Ritz crackers (or your favorite butter crackers) for a crunchy, flavorful texture
½ cup butter, cut into small pieces, because butter isn’t just an ingredient here—it’s the star
½ teaspoon garlic salt, adding a savory kick
Black pepper to taste, for that essential touch of spice

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Instructions

Preheat your oven to 375°F, setting the stage for a tasty meal.
Place a few butter pieces in a 9×13 baking pan, then pop it in the oven just long enough to melt the butter. Swirl it around to coat the entire pan with buttery goodness.
In a bowl, mix the crushed crackers with garlic salt and black pepper to create a flavorful coating for the chicken.
In a separate bowl, have the beaten eggs ready for dipping.
Dip each chicken breast into the eggs, coating them well. Then roll them in the cracker mixture, pressing gently to ensure the crumbs stick evenly.
Arrange the coated chicken breasts in the buttered pan, topping each with the remaining butter pieces for extra richness.
Bake for 35-40 minutes until the chicken is fully cooked, with juices running clear and the coating golden brown.