If you’re searching for a tasty and simple dish that the entire family will enjoy, Easy Beef Dorito Casserole is the perfect choice.
This comforting meal brings together the bold flavors of ground beef, creamy mushroom soup, zesty Rotel tomatoes, and the satisfying crunch of Doritos.
Topped with melted cheddar cheese, this casserole is sure to be a hit, with everyone coming back for more. Let’s dive into the steps for creating this mouthwatering dish!
Who Will Love This Recipe?
If you love comfort food with a fun, crunchy twist, this Dorito casserole is for you! It’s perfect for busy parents looking for a quick dinner, college students craving a nostalgic bite, or anyone who enjoys a cheesy, satisfying dish.
Kids especially love the crispy Dorito topping, and it’s a great way to bring some excitement to your dinner table.
Easy Beef Dorito Casserole Recipe
Ingredients
- 2 (10 1/2 oz) cans of cream of mushroom soup
- 1 1/2 cups water
- 1 (10 oz) can of chopped Rotel tomatoes
- 1 (13-16 oz) bag of plain Doritos
- 1 1/2 cups chopped onions
- 1 lb ground beef
- 1 cup grated cheddar cheese
Time & Equipment
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6-8
- Equipment Needed: Large skillet, mixing bowl, 9×13-inch baking dish, oven
Instructions
1. Prepare the Ground Beef and Onions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are soft. Stir occasionally to ensure even cooking. Drain any excess grease.
2. Make the Casserole Mixture
- In a large bowl, combine the cream of mushroom soup, water, Rotel tomatoes, and the cooked beef-onion mixture. Stir until well blended.
3. Assemble the Casserole
- Spread half of the Doritos in an even layer on the bottom of a 9×13-inch baking dish.
- Pour the beef and soup mixture over the Doritos, spreading it evenly.
- Top with the remaining Doritos for an extra crunch.
- Sprinkle the grated cheddar cheese evenly on top.
4. Bake the Casserole
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.
5. Serve and Enjoy
- Let the casserole cool for a few minutes before serving. Scoop out a generous portion and enjoy the perfect balance of creamy, cheesy, and crunchy goodness!
Chef’s Tips for the Best Beef Dorito Casserole
- Upgrade the crunch: To keep the top Doritos extra crispy, reserve half and add them during the last 10 minutes of baking.
- Add some spice: If you love heat, toss in a chopped jalapeño or use spicy Rotel tomatoes.
- Mix up the cheese: Try a blend of cheddar and pepper jack for extra flavor.
- Make it heartier: Add a can of drained black beans or corn for extra texture and nutrition.
How to Store and Reheat
Storing Leftovers
- Let the casserole cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Reheating Instructions
- Oven: Cover with foil and bake at 350°F (175°C) for about 15 minutes until heated through.
- Microwave: Heat in 30-second increments until warm, stirring occasionally.
- Pro Tip: Add a handful of fresh Doritos on top before reheating for extra crunch.
Freezing Instructions
- Freeze in an airtight container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Tips and Variations:
Add Extra Flavor: Customize the casserole with spices like garlic powder, paprika, or oregano for an added flavor boost.
Dorito Options: Try using different Dorito flavors, like nacho cheese or cool ranch, for a fun twist.
Vegetarian Version: Substitute ground beef with plant-based meat, or use black beans and corn for a hearty, meatless option.
Final Thoughts
This Easy Dorito Casserole is a true crowd-pleaser, bringing together creamy, cheesy, and crunchy textures in every bite. It’s a fun, fuss-free dish that’s perfect for weeknight dinners or potlucks. Plus, with a few simple tweaks, you can customize it to your liking. Give it a try, and you might just find it becoming a new family favorite!
Print
Easy Beef Dorito Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 (10 1/2 oz) cans of cream of mushroom soup
- 1 1/2 cups water
- 1 (10 oz) can of chopped Rotel tomatoes
- 1 (13-16 oz) bag of plain Doritos
- 1 1/2 cups chopped onions
- 1 lb ground beef
- 1 cup grated cheddar cheese
Instructions
1. Prepare the Ground Beef and Onions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are soft. Stir occasionally to ensure even cooking.
2. Make the Casserole Mixture
- In a large bowl, mix the cream of mushroom soup, water, Rotel tomatoes, and the cooked beef and onion mixture. Stir until well blended.
3. Assemble the Casserole
- Spread half of the Doritos on the bottom of a 9×13-inch baking dish, forming an even layer.
- Pour the beef and soup mixture over the Doritos, covering them completely.
- Top with the remaining Doritos for a second crunchy layer.
- Sprinkle grated cheddar cheese evenly on top.
4. Bake the Casserole
- Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbling.
5. Serve and Enjoy
- Let the casserole cool for a few minutes before serving. Enjoy this delicious combination of flavors and textures—perfect for both kids and adults!
Notes
- Soup: You might want to use less cream of mushroom soup or add more ground beef for a better flavor balance.
- Doritos: Try suggesting specific Dorito flavors like nacho cheese or cool ranch.
- Onions: Recommending a medium-sized onion could be helpful.
- Seasoning: It’s a good idea to mention adding salt and pepper to the beef and onions early in the recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
