Welcome to my kitchen, where breakfast dreams come to life! Today, I’m excited to introduce a recipe that will elevate your morning routine—Biscuits and Gravy Casserole.
This irresistible dish brings together savory sausage, rich gravy, fluffy biscuits, and melted cheese for a warm, comforting breakfast that’s sure to satisfy. Get ready to treat your taste buds and kickstart your day with flavor!
Who is This Recipe For?
Biscuits and Gravy Casserole is the perfect breakfast for any occasion. Whether you’re hosting a brunch, impressing overnight guests, or just indulging in a special breakfast with family, this recipe is a winner. It’s ideal for anyone who loves the hearty combination of biscuits, sausage, and creamy gravy, conveniently baked into one delicious dish.
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
Equipment Needed:
- 9×13-inch baking dish
- Medium skillet
- Medium saucepan
- Whisk
- Mixing bowls
Ingredients
- 1 lb. ground pork sausage (see notes below for options)
- ¼ teaspoon crushed red pepper
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 (8-count) tube refrigerated biscuits, such as Pillsbury Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby or cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray—don’t be shy, darling, this helps with that glorious golden crust.
- Brown the sausage in a skillet over medium heat, breaking it up with a spoon. Stir in the crushed red pepper during the last few minutes. When fully cooked and no longer pink, set it aside.
- In a medium saucepan, melt the butter over medium-low heat. Whisk in the flour and cook, whisking constantly, until the mixture turns golden and smells delightfully nutty—about 1-2 minutes.
- Slowly whisk in the milk, followed by the salt, onion powder, and black pepper. Keep whisking until your gravy becomes thick and smooth. Fold in ½ cup of the cooked sausage for extra savoriness.
- Cut the biscuits into quarters and scatter them evenly across the bottom of the greased baking dish.
- Layer it up: Top the biscuits with the rest of the sausage, then sprinkle on half of the shredded cheese.
- In a mixing bowl, whisk the eggs with the heavy cream. Pour this custardy mixture gently over the casserole.
- Pour the gravy evenly over everything. Sprinkle with the remaining cheese for a golden, melty crown.
- Bake uncovered for 30–35 minutes, or until puffed, golden brown, and the eggs are fully set. Let it rest for 5 minutes before slicing into squares and serving warm.
Pro Tips
- To prevent soggy bottoms, bake the biscuit pieces alone for 5–7 minutes before assembling the full casserole. This gives them a head start and keeps them fluffy on the inside, crisp on the outside.
- Add a whisper of nutmeg to the gravy—it won’t taste like dessert, promise! Just a pinch deepens the flavor beautifully.
- For extra flair, try making it the night before. Assemble, cover, refrigerate, and bake fresh in the morning. A dream for brunch hosts!
How to Store and Reheat
Storing Leftovers: Let the casserole cool completely. Cover tightly or transfer to an airtight container. Refrigerate for up to 4 days.
Reheating Instructions: Warm individual portions in the microwave for 1–2 minutes. For the whole casserole, cover with foil and bake at 325°F for 15–20 minutes until heated through.
Freezing Instructions: Yes, you can freeze it! Wrap portions tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge, then reheat as above.
Food and Drink Pairings
While Biscuits and Gravy Casserole is a meal in itself, you can enhance your breakfast experience with these pairings:
- Freshly brewed coffee or hot tea to complement the richness of the casserole.
- A side of fresh fruit like sliced strawberries or mixed berries for a refreshing, sweet contrast.
- For a touch of acidity, pair with sliced tomatoes drizzled in balsamic glaze or a light vinaigrette.
- Round out the meal with a small parfait of Greek yogurt, granola, and berries for an extra layer of flavor.
Cooking is all about love, and this casserole is one of those recipes that brings people together—whether it’s a sleepy Saturday morning or a cozy family brunch. Don’t be afraid to get a little messy or make it your own. And remember, as Julia always said: “People who love to eat are always the best people!” Happy baking, my friend!
Print
Biscuits and Gravy Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb. ground pork sausage (see notes below for options)
- ¼ teaspoon crushed red pepper
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 (8-count) tube refrigerated biscuits, such as Pillsbury Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby or cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray—don’t be shy, darling, this helps with that glorious golden crust.
- Brown the sausage in a skillet over medium heat, breaking it up with a spoon. Stir in the crushed red pepper during the last few minutes. When fully cooked and no longer pink, set it aside.
- In a medium saucepan, melt the butter over medium-low heat. Whisk in the flour and cook, whisking constantly, until the mixture turns golden and smells delightfully nutty—about 1-2 minutes.
- Slowly whisk in the milk, followed by the salt, onion powder, and black pepper. Keep whisking until your gravy becomes thick and smooth. Fold in ½ cup of the cooked sausage for extra savoriness.
- Cut the biscuits into quarters and scatter them evenly across the bottom of the greased baking dish.
- Layer it up: Top the biscuits with the rest of the sausage, then sprinkle on half of the shredded cheese.
- In a mixing bowl, whisk the eggs with the heavy cream. Pour this custardy mixture gently over the casserole.
- Pour the gravy evenly over everything. Sprinkle with the remaining cheese for a golden, melty crown.
- Bake uncovered for 30–35 minutes, or until puffed, golden brown, and the eggs are fully set. Let it rest for 5 minutes before slicing into squares and serving warm.
Notes
- For extra heat, use spicy ground pork sausage or add more crushed red pepper.
- Mix different cheeses like Colby, cheddar, and Monterey Jack for a richer flavor.
- For a vegetarian option, replace the pork sausage with veggie sausage crumbles, mushrooms, or bell peppers.
- To save time, you can use pre-made sausage gravy or biscuit dough, though making everything from scratch adds a fresh, flavorful touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
