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Pork Chop Supreme

This scrumptious casserole features succulent pork chops, perfectly sliced potatoes, and a rich mushroom sauce, creating a dish that will tantalize your taste buds and have you coming back for seconds.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 sevings 1x

Ingredients

Scale
  • 4 boneless pork chops
  • 4 medium Yukon Gold potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp smoked paprika
  • 1 tsp fresh thyme leaves
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and smoked paprika. Sear them until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
  3. Prepare the Onions and Mushrooms: In the same skillet, melt the butter. Add the onions and cook until caramelized, about 10 minutes. Add the garlic and mushrooms, and cook until fragrant and softened.
  4. Make the Sauce: Pour in the chicken broth, deglazing the skillet by scraping up any browned bits. Reduce the broth by half, then stir in the heavy cream and fresh thyme. Simmer until the sauce thickens, about 5 minutes.
  5. Assemble the Dish: Layer the sliced potatoes evenly in a greased casserole dish. Arrange the pork chops on top of the potatoes. Pour the creamy mushroom sauce over the entire dish.
  6. Bake: Cover with foil and bake for 1 hour. Remove the foil and bake uncovered for an additional 15 minutes, until the potatoes are tender and the sauce is bubbling.
  7. Serve and Enjoy: Let it rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • Caramelize Slowly: For maximum flavor, take your time caramelizing the onions until they are deeply golden.
  • Choose the Right Potatoes: Yukon Gold potatoes are ideal for this dish because they hold their shape while becoming creamy and tender.
  • Enhance the Sauce: For a more luxurious sauce, stir in a tablespoon of Dijon mustard or a splash of white wine.
  • Add Vegetables: For a complete one-pan meal, add sliced carrots or green beans to the casserole.
  • Author: Laura White
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes

Find it online: https://ketogoodeats.com/pork-chop-supreme/