Pork Chop Supreme: A Comforting Classic with a Twist
Pork Chop Supreme is a nostalgic, family-favorite dish that fills the dinner table with warmth and comfort. Featuring tender pork chops, a creamy mushroom sauce, and hearty potatoes, it’s an ideal choice for both busy weeknights and cozy Sunday dinners.
While the classic recipe relies on canned soups and pre-packaged seasonings for convenience, this updated version introduces a homemade twist with fresh ingredients, all while preserving the cherished flavor profile.
In this revamped recipe, the traditional onion soup mix is replaced by a rich blend of caramelized onions and garlic, delivering a deeper, more authentic taste. The cream of mushroom soup is swapped for a luxurious, homemade sauce crafted from fresh mushrooms, broth, and cream. Fresh thyme and a dash of smoked paprika further elevate the dish, adding layers of savory complexity.
Perfect for casual family gatherings or weekly meal prep, Pork Chop Supreme strikes a balance between comfort and practicality. The recipe’s flexibility also allows you to customize it with your favorite vegetables or substitute chicken for the pork, making it as versatile as it is delicious.
It’s time to bring this hearty, flavorful dish to your table and savor the homemade goodness!
The first time I tasted Pork Chop Supreme was at a family potluck, and the memory still lingers. My aunt had brought a steaming casserole fresh from the oven, its creamy mushroom aroma filling the air and drawing everyone’s attention.
Each bite was a perfect harmony of tender pork, silky potatoes, and that rich, savory sauce. Years later, I decided to recreate the dish with my own spin—using fresher ingredients while preserving its nostalgic charm.
Now, it’s a staple in my meal rotation, ideal for impressing guests without the hassle of hours in the kitchen.
Why You Will Love This Recipe
- Comfort Food at Its Best: Creamy, hearty, and full of flavor, this dish satisfies every craving for a warm, comforting meal.
- Fresh and Flavorful: Using fresh ingredients enhances the taste, making it richer and more vibrant.
- One-Pan Wonder: With everything baked in a single casserole dish, cleanup is a breeze.
- Customizable: Swap ingredients or add your favorite vegetables for a personalized touch.
Kitchen Equipment
To make Pork Chop Supreme, gather the following kitchen tools:
- Large skillet
- Medium casserole dish
- Mixing bowl
- Foil or casserole dish cover
Pork Chop Supreme
This scrumptious casserole features succulent pork chops, perfectly sliced potatoes, and a rich mushroom sauce, creating a dish that will tantalize your taste buds and have you coming back for seconds.
- Total Time: 1 hour 35 minutes
- Yield: 4 sevings 1x
Ingredients
- 4 boneless pork chops
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and smoked paprika. Sear them until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- Prepare the Onions and Mushrooms: In the same skillet, melt the butter. Add the onions and cook until caramelized, about 10 minutes. Add the garlic and mushrooms, and cook until fragrant and softened.
- Make the Sauce: Pour in the chicken broth, deglazing the skillet by scraping up any browned bits. Reduce the broth by half, then stir in the heavy cream and fresh thyme. Simmer until the sauce thickens, about 5 minutes.
- Assemble the Dish: Layer the sliced potatoes evenly in a greased casserole dish. Arrange the pork chops on top of the potatoes. Pour the creamy mushroom sauce over the entire dish.
- Bake: Cover with foil and bake for 1 hour. Remove the foil and bake uncovered for an additional 15 minutes, until the potatoes are tender and the sauce is bubbling.
- Serve and Enjoy: Let it rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- Caramelize Slowly: For maximum flavor, take your time caramelizing the onions until they are deeply golden.
- Choose the Right Potatoes: Yukon Gold potatoes are ideal for this dish because they hold their shape while becoming creamy and tender.
- Enhance the Sauce: For a more luxurious sauce, stir in a tablespoon of Dijon mustard or a splash of white wine.
- Add Vegetables: For a complete one-pan meal, add sliced carrots or green beans to the casserole.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the desired portion in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, you can microwave individual servings in short intervals, stirring in between for even heating.
Food and Drink Pairings
Pork Chop Supreme pairs excellently with various sides and drinks. Here are some suggestions to elevate your meal:
Side Dish: Accompany the casserole with steamed vegetables, like broccoli or green beans, for a balanced meal. The bright colors and fresh tastes of the veggies enhance the rich and savory notes of the pork chops and creamy sauce.
Beverage: A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors of Pork Chop Supreme beautifully. The wine’s crispness and acidity provide a refreshing contrast to the dish’s richness.
