Are you craving a comforting meal that’s packed with flavor and requires little effort? Try Pork Chop Supreme! This mouthwatering casserole brings together succulent pork chops, tender potatoes, and a rich, creamy mushroom sauce that’s sure to delight your palate and have you coming back for seconds.
Whether you’re a busy parent or a culinary enthusiast, this recipe is perfect for anyone seeking a delicious, fuss-free dish.
In this post, we’ll guide you through the step-by-step process of making Pork Chop Supreme, share useful tips, suggest variations, and offer food pairing ideas to elevate your meal. Let’s dive in!
Recipe Tips and Variations
To enhance the flavor, consider marinating the pork chops in your favorite spices or marinade for a few hours before cooking. This will add depth and aroma to the meat.
For a lighter version, swap whole milk with low-fat or skim milk. You can also use a reduced-fat or low-sodium cream of mushroom soup to make the dish healthier.
Feel free to get creative! Add sliced onions, minced garlic, or a sprinkle of grated cheese on top of the casserole for an extra layer of flavor.
Vegetarian alternative: For a meat-free version, replace the pork chops with thick slices of tofu or tempeh. Adjust the cooking time to ensure they’re perfectly cooked.
Kitchen Equipment
To make Pork Chop Supreme, gather the following kitchen tools:
- Large skillet
- Medium casserole dish
- Mixing bowl
- Foil or casserole dish cover
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the desired portion in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, you can microwave individual servings in short intervals, stirring in between for even heating.
Food and Drink Pairings
Pork Chop Supreme pairs excellently with various sides and drinks. Here are some suggestions to elevate your meal:
Side Dish: Accompany the casserole with steamed vegetables, like broccoli or green beans, for a balanced meal. The bright colors and fresh tastes of the veggies enhance the rich and savory notes of the pork chops and creamy sauce.
Beverage: A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors of Pork Chop Supreme beautifully. The wine’s crispness and acidity provide a refreshing contrast to the dish’s richness.
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We hope you enjoy making and tasting the delightful Pork Chop Supreme. Don’t forget to share this recipe with friends and family who love simple yet delicious meals. For more scrumptious recipes, cooking tips, and culinary inspiration, subscribe to our blog and stay tuned for more tasty creations!
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Pork Chop Supreme
This scrumptious casserole features succulent pork chops, perfectly sliced potatoes, and a rich mushroom sauce, creating a dish that will tantalize your taste buds and have you coming back for seconds.
- Total Time: 1 hour 15 mins
- Yield: 6 seving 1x
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can of cream of mushroom soup
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat 1/4 cup of oil over medium-high heat. Add the pork chops and sear them until browned on both sides. Once cooked, place the pork chops on a plate lined with paper towels to absorb excess oil.
- In a medium casserole dish, layer the sliced potatoes evenly across the bottom.
- Arrange the browned pork chops on top of the potatoes in a single layer.
- In a separate bowl, mix together the Lipton onion soup mix, cream of mushroom soup, and milk until well blended.
- Pour the soup mixture over the pork chops, ensuring they are fully coated.
- Season with salt and pepper to your liking.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the pork chops are tender and the potatoes are fully cooked.
- Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy!
- Prep Time: 15 mins
- Cook Time: 1 hour
