Name: Palestinian Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large tomatoes, finely diced; 1 large cucumber, finely diced; ½ medium red onion, finely diced; (Optional) 1 bell pepper (any color), finely diced (reduce or omit for a more traditional flavor); Juice from 1 lemon (adjust to taste); 1-2 tablespoons fresh parsley, finely chopped; (Optional) ½ – 1 tablespoon fresh mint, finely chopped; 4 tablespoons olive oil; Salt and pepper, to taste

Ingredients

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2 large tomatoes, finely diced
1 large cucumber, finely diced
½ medium red onion, finely diced
(Optional) 1 bell pepper (any color), finely diced (reduce or omit for a more traditional flavor)
Juice from 1 lemon (adjust to taste)
1–2 tablespoons fresh parsley, finely chopped
(Optional) ½ – 1 tablespoon fresh mint, finely chopped
4 tablespoons olive oil
Salt and pepper, to taste

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Instructions

Step 1: In a large bowl, combine the finely diced tomatoes, cucumber, red onion, and (if using) bell pepper.
Step 2: Add the finely chopped fresh parsley and (if using) fresh mint to the bowl.
Step 3: Drizzle the lemon juice and olive oil over the vegetables, tossing everything well to ensure even coating.
Step 4: Season with salt and pepper according to your preference.
Step 5: Enjoy immediately for the freshest flavor, or chill for about 15-30 minutes before serving.

Prep Time: 10 minutes
Diet: Vegetarian