Looking for a vibrant yet easy addition to your meals that packs a punch of fresh flavors? Consider this delightful Palestinian Salad.
Ready in just 20 minutes, it’s ideal for hectic weeknights or as a refreshing side for your weekend barbecues.
Serving up to four people, this salad features crisp vegetables combined with zesty lemon and aromatic seasonings, making it a colorful and nutritious choice for any occasion.
Ingredients
- 2 large tomatoes, diced
- 1 large cucumber, diced
- ½ medium red onion, diced
- 2 bell peppers (any color), diced
- Juice from 1 lemon (adjust to taste)
- 1 ½ tablespoons Italian seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
Preparation
In a large bowl, combine the diced tomatoes, cucumber, red onion, and bell peppers.
Sprinkle with Italian seasoning to infuse a hint of Mediterranean charm.
Drizzle the lemon juice and olive oil over the vegetables, tossing everything well to ensure even coating.
Season with salt and pepper according to your preference.
Serve immediately for the freshest flavor, or chill until you’re ready to enjoy. This salad is not only a feast for the eyes but also a refreshing delight with every forkful!
Print Palestinian Salad
This Palestinian Salad is a wonderful way to boost your vegetable intake while savoring the fresh, bright tastes of the Mediterranean. Whether you pair it with grilled meats or include it in a vegetarian spread, it’s sure to impress!
- Total Time: 10 mins
- Yield: 6 serving 1x
Ingredients
- 2 large tomatoes, chopped
- 1 large cucumber, chopped
- ½ medium red onion, chopped
- 2 bell peppers (any color), chopped
- Juice of 1 lemon (adjust to taste)
- 1 ½ tablespoons Italian seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chopped tomatoes, cucumber, red onion, and bell peppers.
- Sprinkle the Italian seasoning over the mix to infuse it with a hint of Mediterranean goodness.
- Drizzle the olive oil and lemon juice on top, tossing everything well to ensure even coating.
Season with salt and pepper to suit your taste. - Serve right away for maximum freshness, or chill it in the refrigerator until you’re ready to enjoy. This vibrant salad is not only visually appealing but also delivers a refreshing burst of flavor with every bite!
- Diet: Vegetarian
