Looking for a delicious and versatile dish perfect for any occasion? These flavorful zucchini patties are just what you need! Packed with healthy ingredients and bursting with taste, they’re a great way to add zucchini to your meals.
Whether you’re vegetarian, health-conscious, or simply love tasty food, this recipe is sure to please. In this post, we’ll guide you through making zucchini patties step by step, offering tips, variations, and even pairing suggestions. Let’s dive in!
Why You Will Love This Recipe
Darling, these zucchini patties are the kind of dish that makes you feel like summer is dancing on your tongue!
They are golden and crispy on the outside, tender and cheesy within, and perfect for those days when you want something light but comforting.
Whether you’re feeding picky little ones or hosting brunch with friends, these will vanish faster than you can say “Bon appétit!”
Zucchini Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4 (makes about 8–10 patties)
- Equipment Needed: Box grater, mixing bowl, skillet, spatula, paper towels, colander, clean kitchen towel
Ingredients
- 2 cups grated zucchini (excess water squeezed out)
- 2 large eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- In a medium bowl, mix together the grated zucchini, beaten eggs, chopped onion, flour, Parmesan, Mozzarella, and salt until well combined. The mixture should be thick enough to scoop but still moist.
- Heat a generous splash of vegetable oil in a skillet over medium-high heat.
- Drop heaping tablespoons of the zucchini mixture into the hot skillet, pressing gently with the back of the spoon or a spatula to flatten into patties.
- Cook for about 3–4 minutes on each side, or until each patty is beautifully golden brown and crispy.
- Remove and drain on a paper towel. Serve warm and enjoy every crunchy, cheesy bite!
Tips and Variations
- For a gluten-free option, replace all-purpose flour with almond flour or gluten-free breadcrumbs.
- Add herbs and spices like fresh basil, parsley, or garlic powder to boost flavor.
- Prefer crispy patties? Bake them instead of frying by preheating the oven to 400°F (200°C) and baking for 15-20 minutes, flipping halfway through.
- Experiment with different cheeses like cheddar, feta, or Gouda for unique flavor combinations.
Food and Drink Pairings
These versatile zucchini patties can be served in many ways. Here are some ideas:
- Enjoy them as a side with grilled chicken or fish.
- Add a dollop of Greek yogurt or sour cream for a creamy, tangy topping.
- Turn them into a delicious vegetarian burger by serving them in a bun with lettuce, tomato, and your favorite condiments.
- Pair them with a refreshing lemonade or a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through.
Final Thoughts
Imagine biting into golden-brown zucchini patties with a crispy exterior and a soft, cheesy inside, paired perfectly with a fresh salad or a light drink. These patties are as healthy as they are tasty!
Print
Zucchini Patties
- Total Time: 30 minutes
- Yield: 4 serving 1x
Ingredients
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Salt, to taste
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, mix the grated zucchini, beaten eggs, chopped onion, flour, Parmesan, Mozzarella, and salt until well combined.
- Heat vegetable oil in a skillet over medium-high heat. Spoon heaping tablespoons of the zucchini mixture into the skillet and press them down with a spatula to form patties.
- Cook the patties for a few minutes on each side until golden brown.
- Once ready, serve and enjoy your delicious zucchini patties!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Diet: Vegetarian
