Looking for a delicious and versatile dish perfect for any occasion? These flavorful zucchini patties are just what you need! Packed with healthy ingredients and bursting with taste, they’re a great way to add zucchini to your meals.

Whether you’re vegetarian, health-conscious, or simply love tasty food, this recipe is sure to please. In this post, we’ll guide you through making zucchini patties step by step, offering tips, variations, and even pairing suggestions. Let’s dive in!

Kitchen Equipment

To make zucchini patties, you’ll need:

Medium bowl
Skillet
Spatula

Tips and Variations

For a gluten-free option, replace all-purpose flour with almond flour or gluten-free breadcrumbs.
Add herbs and spices like fresh basil, parsley, or garlic powder to boost flavor.
Prefer crispy patties? Bake them instead of frying by preheating the oven to 400°F (200°C) and baking for 15-20 minutes, flipping halfway through.
Experiment with different cheeses like cheddar, feta, or Gouda for unique flavor combinations.

Food and Drink Pairings

These versatile zucchini patties can be served in many ways. Here are some ideas:

Enjoy them as a side with grilled chicken or fish.
Add a dollop of Greek yogurt or sour cream for a creamy, tangy topping.
Turn them into a delicious vegetarian burger by serving them in a bun with lettuce, tomato, and your favorite condiments.
Pair them with a refreshing lemonade or a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through.

Final Thoughts

Imagine biting into golden-brown zucchini patties with a crispy exterior and a soft, cheesy inside, paired perfectly with a fresh salad or a light drink. These patties are as healthy as they are tasty!

Zucchini Patties

Print Recipe

Yield: 5 serving 1x

Ingredients

Scale

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Mozzarella cheese
Salt, to taste
2 tablespoons vegetable oil

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Instructions

In a medium bowl, mix the grated zucchini, beaten eggs, chopped onion, flour, Parmesan, Mozzarella, and salt until well combined.
Heat vegetable oil in a skillet over medium-high heat. Spoon heaping tablespoons of the zucchini mixture into the skillet and press them down with a spatula to form patties.
Cook the patties for a few minutes on each side until golden brown.
Once ready, serve and enjoy your delicious zucchini patties!

Diet: Vegetarian