If you’re craving a classic Southern dish that’s both tangy and crunchy, fried green tomatoes are the perfect choice.
This beloved recipe blends the tartness of green tomatoes with a crispy coating, making it a delicious appetizer or side dish that’s sure to keep you coming back for more. In this post, I’ll walk you through how to make these fried green tomatoes step-by-step, so grab your apron and let’s get started!
Who Is This Recipe For?
This recipe is for anyone who loves the unique flavor of green tomatoes combined with a crispy texture. Whether you’re a Southern food enthusiast or looking to try something new, these fried green tomatoes will hit the spot. They’re ideal for gatherings, potlucks, or even as a tasty snack for yourself.
Why You’ll Love It
Fried green tomatoes are a Southern favorite for a reason. The tangy, slightly sour tomatoes paired with a crunchy, golden-brown crust create an irresistible mix of flavors and textures. They’re versatile enough to enjoy on their own, with a dipping sauce, or even as a sandwich topping. Best of all, they’re easy to make with just a few simple ingredients.
Kitchen Equipment You’ll Need
Before we dive into the recipe, make sure you have these essentials:
- Large skillet
- Medium bowl
- Plates for dredging
- Tongs or slotted spoon
- Paper towels for draining
Food and Drink Pairings
For a full Southern meal, consider pairing your fried green tomatoes with:
- Southern Barbecue: Serve with ribs or pulled pork for an authentic Southern experience.
- Fresh Salad: A crisp salad of greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the fried tomatoes.
- Iced Tea or Lemonade: Wash it all down with a cold glass of sweet tea or lemonade for a refreshing contrast.
World’s Best Recipe for Fried Green Tomatoes
- Yield: 5 serving 1x
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup breadcrumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
Instructions
- Step 1: Slice the Tomatoes Cut your green tomatoes into ½-inch thick slices, discarding the ends.
- Step 2: Prepare the Coating In a medium bowl, whisk together the eggs and milk. Place the flour on one plate and on another, mix the cornmeal, breadcrumbs, salt, and pepper.
- Coat each tomato slice first in flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture, pressing to ensure an even coating.
- Step 3: Fry the Tomatoes Heat about ½ inch of vegetable oil in a large skillet over medium heat. When the oil is hot (test by dropping a small breadcrumb into the oil—it should sizzle), fry the tomatoes in batches of 4-5 slices.
- Fry until each side is golden brown, then transfer to paper towels to drain excess oil.
Enjoy your perfectly crispy fried green tomatoes!
- Diet: Vegetarian
