If you’re a fan of both burgers and pizza, get ready to indulge in a delicious creation that combines the best of both worlds – The Pizza Burger Pie! This recipe merges the juicy flavor of ground beef with the savory toppings of pizza, all encased in the comfort of a classic pie.
This dish is sure to satisfy your cravings and impress your friends and family. In this post, we’ll walk you through the simple steps to make this savory treat, offer tips and variations, and suggest food and drink pairings. Let’s dive in and discover the magic of The Pizza Burger Pie!
Who Is This Recipe For?
The Pizza Burger Pie is perfect for anyone who loves burgers and pizza and wants to experience them in a fun and unique way. Whether you’re hosting a casual get-together, preparing a family meal, or looking to add excitement to your weeknight dinners, this recipe is a fantastic choice.
The blend of ground beef, onions, cheese, and a flavorful Bisquick™️ crust will leave everyone asking for more. It’s a versatile dish that both kids and adults will enjoy, making it a guaranteed hit for any occasion.
Pizza Burger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Equipment Needed: 10-inch skillet, 9-inch glass pie dish, whisk, mixing bowl
Ingredients
- 1 lb lean ground beef (at least 80%)
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Instructions
- Get Prepped: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie dish with non-stick cooking spray or a bit of butter.
- Cook the Beef & Onion: In a 10-inch skillet over medium heat, brown the ground beef and chopped onion together. Stir occasionally and cook for about 8 to 10 minutes until the beef is no longer pink. Drain off any excess grease. Season with the salt and give it one final stir.
- Assemble the Pie Base: Evenly spread the beef-onion mixture into your prepared pie dish. Sprinkle the shredded Cheddar cheese over the top, making sure it reaches the edges for that gooey golden crust.
- Whisk & Pour: In a separate bowl, whisk together the Bisquick™ mix, milk, and eggs until smooth and lump-free. Slowly pour this batter over the beef and cheese mixture, covering it as evenly as possible.
- Bake It Up: Place the dish in the oven and bake for about 25 minutes. You’ll know it’s done when a knife inserted into the center comes out clean and the top is lightly golden.
- Cool & Serve: Let the pie rest for 5 minutes before slicing. Serve warm and enjoy every cheesy, meaty bite!
Tips, Shortcuts, and Variations
Enhance your Pizza Burger Pie experience with these handy tips and variations:
- Topping Customization: Just like pizza, you can tailor your Pizza Burger Pie with your favorite toppings. Try adding diced bell peppers, black olives, or pepperoni for your own unique flavor combinations.
- Cheese Variations: While Cheddar is great in this recipe, don’t hesitate to experiment with other cheeses. Mozzarella, Monterey Jack, or even a blend of different cheeses can add a fun twist to the dish.
- Spice it Up: If you like a bit of heat, consider adding red pepper flakes or a pinch of cayenne pepper to the ground beef mixture for an extra kick.
- Quick Crust Shortcut: If you’re short on time, swap out the Bisquick™️ crust with a store-bought pie crust or refrigerated pizza dough. Just follow the baking instructions on the packaging for perfect results.
Food and Drink Pairings
For a well-rounded meal, consider these food and drink pairings that complement the Pizza Burger Pie:
- Salad: Serve a fresh green salad with a tangy vinaigrette. The crispness of the greens and acidity of the dressing balance the richness of the pie.
- Garlic Bread: Warm, buttery garlic breadsticks or knots make an excellent side dish, pairing beautifully with the savory flavors of the pie.
- Craft Beer: A cold IPA or a flavorful craft beer pairs well with the Pizza Burger Pie, as the bitterness and carbonation cut through the richness, offering a delightful contrast.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, either pop the slices in the microwave for a quick warm-up or place them in the oven at 350°F (175°C) for about 10 minutes.
The Pizza Burger Pie holds up well after reheating, making it a great option for meal prepping and enjoying later.
Print
The Pizza Burger Pie
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb lean ground beef (at least 80%)
- 1 large onion, chopped (about 1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Instructions
- Get Prepped: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie dish with non-stick cooking spray or a bit of butter.
- Cook the Beef & Onion: In a 10-inch skillet over medium heat, brown the ground beef and chopped onion together. Stir occasionally and cook for about 8 to 10 minutes until the beef is no longer pink. Drain off any excess grease. Season with the salt and give it one final stir.
- Assemble the Pie Base: Evenly spread the beef-onion mixture into your prepared pie dish. Sprinkle the shredded Cheddar cheese over the top, making sure it reaches the edges for that gooey golden crust.
- Whisk & Pour: In a separate bowl, whisk together the Bisquick™ mix, milk, and eggs until smooth and lump-free. Slowly pour this batter over the beef and cheese mixture, covering it as evenly as possible.
- Bake It Up: Place the dish in the oven and bake for about 25 minutes. You’ll know it’s done when a knife inserted into the center comes out clean and the top is lightly golden.
- Cool & Serve: Let the pie rest for 5 minutes before slicing. Serve warm and enjoy every cheesy, meaty bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
