The Fluffiest Bread Rolls You’ll Ever Make

Hello, food enthusiasts and home bakers! Today, we’re setting off on a delightful adventure to create the softest, most irresistible bread rolls you’ll ever enjoy.

This recipe isn’t just about baking; it’s about making memories, savoring comfort food, and embracing life’s simple joys.

Who Is This Recipe For?

If you love the smell of freshly baked bread, this recipe is for you. Whether you’re an experienced baker or a complete beginner, these instructions will help you achieve perfect results.

It’s also great for families looking to get kids involved in the kitchen, introducing them to the magic of baking.

What Makes These Bread Rolls Special?

What makes these rolls truly stand out is their pillowy texture and the perfect balance between a soft inside and a lightly crisp crust. These aren’t just bread rolls—they’re a celebration of the craft of baking.

Equipment You’ll Need:

• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Oven
• A clean cloth to cover the dough

Pro Tips:

• Make sure the water is at the perfect temperature to activate the yeast.
• Proper kneading is essential for developing the gluten that gives the rolls their amazing texture.

Variations:

• For a healthier option, try using whole wheat flour.
• If you’re vegan, swap the sugar for maple syrup for a delicious alternative.

The Fluffiest Bread Rolls You’ll Ever Make

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This recipe is ideal for anyone who enjoys the comforting scent of freshly baked bread. Whether you’re an experienced baker or just starting out, these simple steps will help you achieve delicious results.

• Total Time: 1 hour 40 mins
• Yield: 5 serving 1x

Ingredients

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• 1 ½ cups warm water
• 2 tablespoons white sugar
• 1 tablespoon active dry yeast
• 4 cups bread flour
• 2 tablespoons vegetable oil
• 1 teaspoon salt

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Instructions

1. Prepare Yeast Mixture: Stir together the warm water, sugar, and yeast. Let it rest for 10 minutes until the mixture turns creamy.
2. Make Dough: Gradually mix the flour, oil, and salt into the yeast mixture.
3. Knead: On a floured surface, knead the dough for about 8 minutes.
4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
5. Shape Rolls: Divide the dough into individual balls and place them on baking sheets. Let them rise again.
6. Bake: Bake in a preheated oven at 400°F until the rolls turn golden brown.

• Diet: Vegan