Southern cuisine is famous for its hearty, flavorful dishes, and Tennessee Onions are no exception. This recipe elevates the simple onion into a savory, cheesy side dish that pairs beautifully with a variety of main courses.
If you love the bold flavors of the South, you’re in for a real treat as we explore this delectable dish.
A Southern Side Worth Savoring
A Southern Classic You’ll Love Tennessee Onions offer a delicious twist on the traditional onion side. With sweet onions layered in a rich, cheesy blend, this dish brings comfort and satisfaction to any meal.
Whether served alongside grilled meats, roasted veggies, or even used as a baked potato topping, Tennessee Onions deliver a burst of flavor that’s sure to impress.
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Tennessee Onions
Ingredients
- 2 large sweet onions (such as Vidalia)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready to bake your Tennessee Onions perfectly.
Step 2: Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch (1.27 cm) thick. Separate the rings and arrange them in a single layer in a baking dish.
Step 3: Make the Cheesy Topping
In a small bowl, mix together the shredded cheddar cheese, mayonnaise, Parmesan cheese, garlic powder, and paprika. Season with salt and pepper to taste. This blend will create a cheesy, flavorful topping for the onions.
Step 4: Add the Topping
Evenly spread the cheese mixture over the onion slices, making sure they’re well-coated.
Step 5: Bake the Onions
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes, allowing the onions to soften. After 25 minutes, remove the foil and bake for another 15-20 minutes until the onions are tender, and the topping is golden and bubbly.
Step 6: Garnish
Optionally, garnish your Tennessee Onions with chopped fresh parsley for a pop of color and subtle flavor.
Step 7: Serve and Enjoy
Serve these savory Tennessee Onions hot as a side dish. They go wonderfully with grilled steak, roasted chicken, or as a topping for baked potatoes.
Notes
- Bacon Lovers: Add crispy bacon bits on top of the cheesy mixture before baking for extra flavor.
- Herb Twist: Incorporate fresh herbs like thyme, rosemary, or chives into the cheese mixture for a fresh twist.
- Spicy Version: For a little heat, sprinkle cayenne pepper or red pepper flakes into the cheese mix.
