Tennessee Onions

Southern cuisine is famous for its hearty, flavorful dishes, and Tennessee Onions are no exception. This recipe elevates the simple onion into a savory, cheesy side dish that pairs beautifully with a variety of main courses.

If you love the bold flavors of the South, you’re in for a real treat as we explore this delectable dish.

A Southern Side Worth Savoring

A Southern Classic You’ll Love Tennessee Onions offer a delicious twist on the traditional onion side. With sweet onions layered in a rich, cheesy blend, this dish brings comfort and satisfaction to any meal.

Whether served alongside grilled meats, roasted veggies, or even used as a baked potato topping, Tennessee Onions deliver a burst of flavor that’s sure to impress.

Why This Tennessee Onions Recipe Works

This recipe really hits the spot because it starts with sweet onions, which get even better with a little sauté in butter for extra sweetness.

Then, that creamy, cheesy topping with a hint of garlic and paprika melts over the tender onions, creating a super flavorful side.

Plus, you’ve got the option to add some crunch with panko or a little kick with cayenne – it’s all about making it your perfect cheesy onion dish!

Pro Tips for the best Tennessee Onions

• Enhanced Sweetness: Start by gently browning the onions in melted butter to develop a deeper, sweeter taste.
• Crunchy Surface: Add a layer of panko breadcrumbs before placing in the oven for extra crunch.
• Perfect Seasoning: Consider adding a touch of cayenne pepper to the cheese blend for subtle heat.
• Silky Texture: Mix in a dollop of sour cream to achieve an exceptionally smooth consistency.

Tennessee Onions Recipe

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Servings: 4

Equipment Needed

• Sharp knife
• Cutting board
• Mixing bowl
• Baking dish
• Aluminum foil
• Oven

Ingredients

• 2 large sweet onions (such as Vidalia)
• 2 tablespoons unsalted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/4 cup panko breadcrumbs (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 – 1/4 teaspoon cayenne pepper (optional)
• 1-2 tablespoons sour cream (optional)
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

What to Serve with Tennessee Onions

• Grilled Meats: These savory onions complement perfectly with a well-cooked steak or roasted chicken breast.
• Potato Dishes: Enhance your baked or mashed potatoes by using these as a delicious topping.
• Sandwich Options: Elevate your burgers and sandwiches by incorporating these flavorful onions.

Recipe Variations to Try

• Bacon Enhanced: Top with crunchy bacon pieces before baking for added smokiness.
• Heat Factor: Incorporate diced jalapeños or a splash of hot sauce into the cheese mixture.
• Mediterranean Style: Include dried oregano and basil for an Italian-influenced flavor.
• Healthier Version: Replace mayonnaise with Greek yogurt for a lighter, tangier alternative.

Tennessee Onions demonstrate how basic ingredients can transform into something extraordinary. This versatile dish works wonderfully as either an accompaniment or garnish, adding robust flavor to any meal. Through simple modifications, you can adapt this recipe to match your personal taste preferences. Sample this dish once—it might become a regular feature in your cooking rotation!

Tennessee Onions

Print Recipe

Southern cuisine is famous for its hearty, flavorful dishes, and Tennessee Onions are no exception. This recipe elevates the simple onion into a savory, cheesy side dish that pairs beautifully with a variety of main courses.

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 large sweet onions (such as Vidalia)
• 2 tablespoons unsalted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/4 cup panko breadcrumbs (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 – 1/4 teaspoon cayenne pepper (optional)
• 1–2 tablespoons sour cream (optional)
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Preheat the Oven Preheat your oven to 375°F (190°C).
2. Prepare the Onions Peel the onions and slice them into thick rings, about 1/2 inch thick. Gently separate the rings and arrange them in a single layer in a baking dish.
3. Sauté the Onions (Optional) Melt the butter in a skillet over medium heat. Add the onion rings and sauté for about 5-7 minutes until they become slightly translucent and light golden. Remove the onions from the skillet and arrange them in the baking dish.
4. Prepare the Cheese Topping In a small bowl, mix together the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, paprika, and cayenne pepper (if using). Add sour cream (if using) and season with salt and pepper to taste.
5. Add the Topping Spread the cheese mixture evenly over the onion slices, ensuring they are well-covered for maximum flavor. Sprinkle panko breadcrumbs over the cheese topping (if using).
6. Bake the Onions Cover the baking dish with aluminum foil and bake for about 25 minutes. After 25 minutes, remove the foil and continue baking for another 20-25 minutes until the onions are tender and the topping is golden brown and bubbly.
7. Garnish If desired, garnish with chopped fresh parsley for a pop of color and freshness.
8. Serve and Enjoy Serve these cheesy Tennessee Onions hot as a delicious side dish.

Notes

• Bacon Lovers: Add crispy bacon bits on top of the cheesy mixture before baking for extra flavor.
• Herb Twist: Incorporate fresh herbs like thyme, rosemary, or chives into the cheese mixture for a fresh twist.
• Spicy Version: For a little heat, sprinkle cayenne pepper or red pepper flakes into the cheese mix.

• Prep Time: 10 minutes
• Cook Time: 45 minutes