There’s something enchanting about life’s simple pleasures, like waking up to the scent of freshly baked biscuits.
But these aren’t just any biscuits—picture ones brimming with the sweet, tangy burst of blueberries, a true feast for the senses.
This is the story of how Sweet Blueberry Biscuits became a beloved tradition in our home.
It all began during a charming getaway with my husband, before the whirlwind of parenthood. We discovered these heavenly treats at a cozy bed and breakfast.
Fast forward to our return to Utah from North Carolina, and I found myself craving those biscuits once again. With no Bojangles nearby to satisfy the longing, I decided to take matters into my own hands.
Armed with fresh blueberries and a sprinkle of hope, I set out to recreate that melt-in-your-mouth magic in my own kitchen.
Why You’ll Love This Recipe
These blueberry biscuits are the perfect blend of flaky, buttery goodness with bursts of sweet, juicy blueberries.
They’re easy to make, requiring just a handful of pantry staples, and the homemade glaze takes them to the next level.
Whether you’re serving them for breakfast, brunch, or an afternoon treat, these biscuits will quickly become a favorite in your kitchen.
Sweet Blueberry Biscuits Recipe
Ingredients
- 2 cups Flour
- 1 cup Cold Milk
- 1/3 cup Sugar
- 5 tablespoons Cold or Frozen Butter
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 ounces Fresh or Dried Blueberries
- 1 cup Powdered Sugar
- 1/8 cup Water
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Lemon Juice
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 biscuits
- Equipment Needed: Mixing bowls, whisk, grater, rolling pin, biscuit cutter, baking sheet, parchment paper
Instructions
- Preheat and Prepare: Set your oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, salt, and baking powder to ensure even distribution of dry ingredients.
- Mix in the Magic: Gently fold in the cold milk and blueberries. Using cold milk helps keep the biscuits tender and flaky.
- Butter Up: Freeze a stick of butter for at least an hour before using. Once frozen, grate or break it into small chunks. Scatter these butter pieces over the biscuit dough, then fold and knead gently to evenly distribute. This technique ensures delightful flaky layers in your biscuits.
- Roll and Cut: Roll the dough on a lightly floured surface to about 1/4 to 1/8 inch thickness. Use a biscuit cutter to stamp out about six biscuits.
- Bake to Perfection: Place the biscuits on the prepared baking sheet and bake for 7 to 12 minutes, or until they turn golden brown and your kitchen smells divine.
- Glaze with Love: While the biscuits are still warm, brush them with melted butter. In a separate bowl, whisk together the powdered sugar, water, vanilla, and lemon juice to make a smooth glaze. Drizzle it generously over the biscuits, letting the glaze seep into every crevice. Enjoy!
Helpful tips:
- Chill the dough: After cutting the biscuits, pop them in the fridge for 10-15 minutes before baking. This helps them stay in shape and get a nice crispy edge!
- Don’t overmix: Be gentle with the dough! Too much mixing can make the biscuits tough.
- Use a fluted cutter: If you have one, a fluted round cutter can help your biscuits rise higher and look extra pretty.
- Adjust the sugar: Feel free to reduce the sugar in the dough or the glaze if you like your biscuits less sweet.
Pro Tip for the best Sweet Blueberry Biscuits
For an extra flaky texture, do not over-knead the dough. Handle it gently, and if you want even more layers, fold the dough over itself a couple of times before rolling it out.
Also, chilling the cut biscuits in the fridge for 10 minutes before baking helps maintain their shape and enhances the buttery flakiness.
Food and Drink Pairings
- Best Served With: These biscuits pair beautifully with a dollop of whipped cream, a drizzle of honey, or even a light smear of cream cheese.
- Beverage Pairings: Enjoy them with a hot cup of coffee, a chai latte, or a refreshing blueberry iced tea for the perfect balance of flavors.
How to Store and Reheat
- Storing Leftovers: Store biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating Instructions: Warm biscuits in the oven at 350°F for 5 minutes or microwave for 15-20 seconds.
- Freezing Instructions: Freeze unglazed biscuits in an airtight container for up to 2 months. Reheat in the oven at 350°F for 10 minutes before glazing and serving.
Every bite of these Sweet Blueberry Biscuits transports you to moments of pure joy. Whether it’s a relaxed Sunday morning or a cherished brunch with loved ones, they’re guaranteed to brighten everyone’s day.
Savor the juicy burst of blueberries nestled in soft, buttery biscuits, all crowned with a sweet, tangy glaze that brings it all together. Here’s to making memories, one delicious biscuit at a time.
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Sweet Blueberry Biscuits
There’s something enchanting about life’s simple pleasures, like waking up to the scent of freshly baked biscuits.
- Total Time: 6 biscuits
Ingredients
For the Biscuits:
- 2 cups Flour
- 1 cup Cold Milk
- ⅓ cup Sugar
- 5 tablespoons Cold or Frozen Butter
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 ounces Fresh or Dried Blueberries
For the Glaze:
- 1 cup Powdered Sugar
- ⅛ cup Water
- 1 teaspoon Vanilla Extract
- ½ teaspoon Lemon Juice
Instructions
- Preheat and Prepare: Set your oven to 450°F. In a large bowl, whisk together the flour, sugar, salt, and baking powder to combine all the dry ingredients.
- Mix in the Magic: Gently fold in the cold milk and blueberries. Using cold milk helps keep the biscuits tender and flaky.
- Butter Up: Freeze a stick of butter for about an hour before use. Once frozen, grate or break it into small chunks. Scatter these butter pieces over the biscuit dough, then fold and knead gently to evenly distribute. This creates those lovely flaky layers.
- Roll and Cut: Roll the dough on a lightly floured surface to about 1/4 to 1/8 inch thickness. Use a biscuit cutter to stamp out about six biscuits.
- Bake to Perfection: Place the biscuits on a baking sheet and bake for 7 to 12 minutes, or until they turn golden brown and your kitchen smells divine.
- Glaze with Love: While the biscuits are still warm, brush them with melted butter. In a separate bowl, whisk together the powdered sugar, water, vanilla, and lemon juice to make a smooth glaze. Drizzle it generously over the biscuits, letting the glaze seep into every crevice. Enjoy!
Notes
- Flour: All-purpose flour works best!
- Butter: Try using around 8 tablespoons (1 stick) of unsalted butter for extra yummy flavor and fluffiness.
- Milk: You might want to use a little less milk, maybe around 3/4 cup, just enough for the dough to come together nicely.
- Thickness: Roll your dough a bit thicker, about 3/4 to 1 inch, for taller and fluffier biscuits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
