Cake Ingredients:
- 2 eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon vanilla extract
- 2/3 cup chopped nuts
- 1 (20 oz) can crushed pineapple (including juice)
Frosting Ingredients:
- 8 oz cream cheese
- 1 stick (1/2 cup) butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Topping:
- 2/3 cup chopped nuts
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix all the cake ingredients by hand. Pour the batter into a 9×13-inch baking dish.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake cools, beat together the butter and cream cheese for the frosting. Gradually add the powdered sugar and beat until smooth.
Once the cake has cooled, spread the frosting evenly over the top and sprinkle with chopped nuts.
Slice, serve, and enjoy!
