Picture yourself savoring a dessert that embodies the very spirit of summer in every bite. The No-Bake Strawberry Cheesecake Lush Dessert does just that, offering a delightful fusion of fresh strawberries and creamy cheesecake, all in a refreshing, easy-to-make treat.
Not only is this dessert simple to prepare, but it’s also perfect for warm days when you want a sweet indulgence without turning on the oven. It’s so deliciously irresistible that if you’re serving guests, you may want to double the recipe!
Strawberry Cheesecake Lush Dessert Recipe
This Strawberry Cheesecake Lush Dessert is more than just a flavorful treat; it’s a feast for the eyes as well, making it an ideal choice for summer parties or a special family dessert.
Relish the combination of juicy strawberries with the rich, creamy cheesecake filling, all atop a buttery Golden Oreo crust.
Ingredients:
- 1 package of Golden Oreos, coarsely crushed
- 6 tablespoons melted butter
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup milk
- 1 (16 oz) tub Cool Whip, thawed
- 4 cups chopped strawberries, divided
Instructions:
Prepare the Pan: Grease an 8-inch or 9-inch square pan with cooking spray and set aside.
Make the Crust: In a large bowl, combine the crushed Golden Oreos with melted butter. Mix until the crumbs are fully coated, then press the mixture evenly into the prepared pan. Use the bottom of a glass to compact the crumbs.
Prepare the Filling: In a clean bowl, whisk the cheesecake pudding mix and milk for 1-2 minutes, until the mixture thickens. Gently fold in half of the Cool Whip (about 2 cups) and 2 cups of chopped strawberries.
Assemble the Dessert: Spread the creamy filling over the Oreo crust, then top with the remaining Cool Whip. Sprinkle the remaining chopped strawberries evenly across the top.
Chill and Set: Cover the dessert and refrigerate for at least 6 hours, or ideally overnight, to allow it to set properly.
Enjoy this cool and creamy dessert at your next gathering!
