Warm, hearty meals don’t have to be complicated, and this Slow Cooker Ham and Potatoes recipe proves just that. Packed with tender potatoes, savory ham, and layers of gooey cheese, this dish brings big comfort with minimal effort.
After just a little bit of chopping and layering, your slow cooker handles the rest, filling your home with the most mouthwatering aroma. Whether you’re planning a casual family dinner or prepping easy meals for the week ahead, this recipe is a foolproof way to deliver cozy, homemade flavors.
Trust me, one bite and you’ll want to make it a regular part of your dinner rotation. Let’s get started!
Why You’ll Love This Recipe
- Super easy with minimal prep.
- Rich, cheesy, and packed with comforting flavors.
- Perfect for using up leftovers.
- Family-friendly and picky-eater approved!
- Hands-off cooking—your slow cooker does all the work.
Slow Cooker Ham and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours (low setting)
- Servings: 4 to 6
- Equipment Needed: Slow cooker, spatula or spoon, knife, cutting board.
Ingredients
- 6 to 8 slices of ham, chopped
- 4 to 5 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese (cheddar is a classic choice!)
- 1 can cream of mushroom soup (undiluted)
- Salt and pepper, to taste
- Water, as needed (optional)
Directions
- Prep Your Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
- Layer It Up: Place a layer of sliced potatoes at the bottom of the cooker. Top with a handful of chopped ham, a sprinkle of chopped onions, a dash of salt and pepper, and a bit of grated cheese. Continue layering the ingredients, finishing with a generous layer of cheese on top.
- Creamy Finish: Pour the undiluted can of cream of mushroom soup evenly over everything. Use a spatula or the back of a spoon to gently spread it out if needed, making sure it covers the top nicely.
- Slow Cook the Magic: Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender and the flavors have blended beautifully. Check around the 4-hour mark. If the edges seem dry, drizzle a little water along the sides to keep things moist.
- Serve and Savor: Scoop generous portions into bowls and enjoy while warm. A sprinkle of extra cheese or fresh herbs on top wouldn’t hurt either!
Variations to Try
- Veggie Boost: Add some frozen peas or chopped spinach in the last hour of cooking.
- Spicy Kick: Mix in a pinch of crushed red pepper or chopped jalapeños.
- Different Cheeses: Swap cheddar for gouda, mozzarella, or even pepper jack for a flavor twist.
- Cream Swap: Try cream of chicken or cream of celery soup instead of mushroom.
Pro Tips
- Cut Evenly: Slice your potatoes uniformly so they cook at the same rate.
- Don’t Overcrowd: If your slow cooker is smaller, stick to fewer layers to ensure even cooking.
- Extra Creaminess: Stir in a dollop of sour cream or a splash of heavy cream just before serving.
- Cheese Upgrade: For extra cheesy goodness, sprinkle additional grated cheese on top during the last 30 minutes of cooking.
Slow Cooker Ham and Potatoes
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 6 to 8 slices of ham, chopped
- 4 to 5 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese (cheddar is a classic choice!)
- 1 can cream of mushroom soup (undiluted)
- Salt and pepper, to taste
- Water, as needed (optional)
Instructions
- Prep Your Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
- Layer It Up: Place a layer of sliced potatoes at the bottom of the cooker. Top with a handful of chopped ham, a sprinkle of chopped onions, a dash of salt and pepper, and a bit of grated cheese. Continue layering the ingredients, finishing with a generous layer of cheese on top.
- Creamy Finish: Pour the undiluted can of cream of mushroom soup evenly over everything. Use a spatula or the back of a spoon to gently spread it out if needed, making sure it covers the top nicely.
- Slow Cook the Magic: Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender and the flavors have blended beautifully. Check around the 4-hour mark. If the edges seem dry, drizzle a little water along the sides to keep things moist.
- Serve and Savor: Scoop generous portions into bowls and enjoy while warm. A sprinkle of extra cheese or fresh herbs on top wouldn’t hurt either!
- Prep Time: 10 minutes
- Cook Time: 7 hours
