This Rice and Hamburger Casserole delivers all that cozy goodness in a no-fuss way. It’s hearty, simple to make, and perfect when you need to get a filling dinner on the table without a lot of work. With everyday staples like ground beef, white rice, and canned soup, you’ll end up with a creamy, satisfying dish the whole family will dig into.
It’s one of those classic comfort foods that brings a bit of nostalgia with every bite. Whether you’re cooking for picky eaters or just craving something that reminds you of home, this casserole won’t disappoint.
It’s low on effort but big on flavor, and once it’s in the oven, all that’s left is to let the warm, savory aroma take over your kitchen. You can even prep it ahead or stash the extras in the freezer—it’s as flexible as it is comforting. Let’s get this cozy meal started!
Why You’ll Love This Recipe
- Minimal prep, maximum comfort – only 15 minutes of hands-on time.
- Family-friendly flavors – cheesy, savory, and creamy.
- Budget-friendly – uses affordable pantry staples.
- Make-ahead magic – great for prepping or freezing in portions.
Cozy Rice and Hamburger Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Servings: 6
Equipment Needed
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups water
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
- In a large skillet over medium heat, warm the olive oil, then add the chopped onion. Cook for 3–4 minutes until softened and fragrant.
- Add the ground beef to the skillet. Cook until browned, using a wooden spoon to break it up. Drain excess fat if needed.
- In a large mixing bowl, combine the cooked beef and onions, uncooked rice, both cans of soup, and water. Stir well until evenly incorporated.
- Season with salt and pepper to taste. Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover tightly with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese evenly over the top, and return to the oven for another 10–15 minutes, or until the cheese is melty and bubbling.
- Let the casserole rest for 5–10 minutes before serving—this helps it set and makes it easier to serve.
Pro Tips for perfect Rice and Hamburger Casserole
- Rinse your rice briefly under cold water to remove excess starch—this prevents the casserole from getting gummy.
- Try a mix of cheeses if you like it extra cheesy—mozzarella adds great stretch.
- Add a dash of Worcestershire sauce to the beef while browning for an extra savory kick.
- Want a crispy topping? Sprinkle some crushed buttery crackers or breadcrumbs with the cheese before the final bake.
- Make it ahead: Assemble in the morning, refrigerate, and bake when ready to eat (add 5–10 mins to baking time if cold).
Enjoy this dish with a simple green salad or steamed veggies for a cozy, complete meal. It’s old-school comfort at its finest!
Print Rice and Hamburger Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups water
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
- In a large skillet over medium heat, warm the olive oil, then add the chopped onion. Cook for 3–4 minutes until softened and fragrant.
- Add the ground beef to the skillet. Cook until browned, using a wooden spoon to break it up. Drain excess fat if needed.
- In a large mixing bowl, combine the cooked beef and onions, uncooked rice, both cans of soup, and water. Stir well until evenly incorporated.
- Season with salt and pepper to taste. Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover tightly with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese evenly over the top, and return to the oven for another 10–15 minutes, or until the cheese is melty and bubbling.
- Let the casserole rest for 5–10 minutes before serving—this helps it set and makes it easier to serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
