Welcome to our food blog, where we share simple yet flavorful recipes that are perfect for any occasion. Today, we’re excited to introduce a new dish that’s sure to become a family favorite: the Pillsbury Crescent Roll Taco Bake.
This recipe combines the convenience of Pillsbury crescent rolls with the bold, savory taste of tacos, creating a delicious and satisfying meal. Whether you’re a busy parent looking for a quick dinner solution or a taco enthusiast seeking a fun twist on a classic dish, this recipe is for you.
Who Will Love This Recipe?
The Pillsbury Crescent Roll Taco Bake is ideal for anyone who loves the ease of crescent rolls and the rich flavors of tacos. It’s perfect for families or individuals needing a fast, tasty weeknight dinner. This dish also shines at gatherings and potlucks, sure to impress with its simplicity and bold taste.
Why You’ll Love It
- Effortless Preparation: Pillsbury crescent rolls offer a quick, hassle-free crust that makes this dish come together in no time.
- Bold Taco Flavor: The combination of seasoned ground beef, salsa, and taco spices delivers the classic taco experience in every bite.
- Customizable: While the recipe calls for toppings like shredded lettuce and diced tomatoes, feel free to personalize it with your favorite taco additions—like sour cream, avocado, or jalapeños.
- Kid-Approved: The fun presentation of tacos in a bake form makes it a hit with kids and adults alike, offering a new way to enjoy familiar flavors.
Kitchen Tools You’ll Need
To make this Pillsbury Crescent Roll Taco Bake, gather the following tools:
- 9-inch square pan or 10-inch pie plate
- 10-inch skillet
- Oven
- Spatula or mixing spoon
- Knife and cutting board (for toppings)
- Measuring cups and spoons
Enjoy this tasty and versatile dish that will delight everyone around the table!
Print Pillsbury Crescent Roll Taco Bake
- Yield: 6 serving 1x
Ingredients
- 1 (8-ounce) can of Pillsbury refrigerated crescent dinner rolls
- 1 pound of lean ground beef (at least 80% lean)
- ¾ cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix (from a 1-ounce packet)
- 1 cup shredded Cheddar cheese
- Shredded lettuce (optional)
- Diced tomatoes (optional)
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into 8 triangles.
- Arrange the triangles in an ungreased 9-inch square pan or 10-inch pie plate, pressing them over the bottom and up the sides to create a crust.
- In a skillet over medium heat, cook the ground beef for 8-10 minutes, stirring occasionally, until fully cooked. Drain excess fat.
- Stir in the salsa and taco seasoning. Simmer for 5 minutes to combine the flavors.
- Spoon the beef mixture into the prepared crust and sprinkle the shredded Cheddar cheese on top.
- Bake for 20-25 minutes, or until the crust turns golden brown and the cheese is melted.
- Remove from the oven and garnish with shredded lettuce and diced tomatoes if desired.
Serve hot and enjoy your Pillsbury Crescent Roll Taco Bake!
