If you love Philly cheese steak sandwiches but are looking for a fresh take, this Philly Cheese Steak Casserole is sure to impress! It’s a delicious spin on the classic, delivering all the cheesy, meaty flavors you crave in an easy-to-make casserole.
Ideal for busy weeknights or whenever you need a cozy, satisfying meal, this dish will hit the spot. Let’s get started on creating this mouthwatering casserole!
Kitchen Equipment:
To prepare your Philly Cheese Steak Casserole, you’ll need:
- Skillet
- 9×9 Baking dish
- Whisk
- Mixing bowl
- Oven
Recipe Tips and Variations:
- Shortcut: Save time by using pre-chopped bell peppers and minced garlic from the store to speed up prep and get the casserole in the oven quicker.
- Cheese Swap: Provolone is traditional, but feel free to switch it up with Swiss or mozzarella for a different flavor profile.
- Spice It Up: If you like heat, add sliced jalapeños or red pepper flakes to the meat and veggies for a spicy twist that blends perfectly with the rest of the flavors.
Philly Cheese Steak Casserole Recipe:
Bring the iconic flavors of a Philly Cheese Steak into your kitchen with a creative, keto-friendly twist! This budget-friendly casserole offers all the comfort of the classic sandwich while keeping your carbs in check—perfect for meal planning or a hearty dinner.
Ingredients:
- 1 ½ pounds lean ground beef (rich and flavorful base)
- 2 bell peppers (for vibrant color and tangy sweetness)
- ½ yellow onion (adds aromatic sweetness)
- 1 clove garlic (for a warm, garlicky kick)
- 1 teaspoon seasoned salt (to enhance the dish)
- 4 slices Provolone cheese (melts beautifully for that classic flavor)
- 4 large eggs (helps bind the casserole)
- ¼ cup heavy cream (adds creamy indulgence)
- 1 teaspoon hot sauce (a subtle kick of heat)
- 1 teaspoon Worcestershire sauce (adds depth and umami)
Instructions:
Prep: Preheat the oven to 350°F and spray a 9×9 baking dish with non-stick spray.
Veggie Prep: Dice the bell peppers and onions, and mince the garlic.
Cook the Beef: Heat a skillet over medium heat, crumble in the beef, and cook until it’s no longer pink.
Add Veggies: Stir in the peppers, onion, garlic, and seasoned salt. Cook until the beef is browned and the veggies are tender.
Assemble: Spread the beef and veggie mixture evenly in the baking dish. Tear the Provolone cheese and scatter it over the top.
Egg Mixture: In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour this over the beef and cheese.
Bake: Place the dish in the oven and bake for 35 minutes, or until the eggs are set and the top is golden.
Rest and Serve: Let the casserole rest for 5 minutes before serving for the best slices.
Enjoy this Philly Cheese Steak Casserole for a comforting meal that’s a healthy and delicious nod to the classic sandwich. Bon Appétit!
