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Peruvian Chicken

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Peruvian Hen is a mouthwatering dish marinated in lime, chilies, and aromatic spices. It’s extremely simple to make and may be grilled or oven-roasted.

It has turn into one in all my all-time favourite keto hen recipes!

I’m completely obsessive about this Peruvian Hen recipe. Don’t be alarmed, it’s completely regular for me to turn into obsessive about sure meals. I believe it’s par for the course for recipe creators!

However I fell in love with this one from the primary chunk. It’s succulent and juicy, and stuffed with daring taste. You possibly can serve it with a creamy inexperienced sauce, but it surely’s additionally fantastic simply by itself.

I’ve made it a number of occasions and I fall slightly extra in love every time. And I believe you’ll too!

Top down image of a metal tray with Peruvian chicken and cilantro sauce.

Why you’ll love this recipe

Accessible substances: Traditional Peruvian Hen takes some specialised substances, together with aji panca paste and aji amarillo paste. However I needed to make my keto model extra handy so I opted for traditional grocery retailer substances. If you’d like a extra genuine recipe, try Chili Pepper Insanity.

Straightforward to make: The marinade comes collectively in about 3 minutes, and then you definitely permit the hen to soak up the flavors for 1 to 4 hours.

Daring taste: Between the lime, the chili pepper, and the spices, your tastebuds will probably be singing! And you may simply regulate the warmth to your like by together with or excluding the seeds of the chilies.

Low in carbohydrates: This simple keto dinner recipe is available in at 2.2 grams whole carbs!

Optionally available cooking strategies: Peruvian hen is scrumptious grilled over an open flame or roasted within the oven. I’ve included directions for each!

Components you want

Ingredients for Peruvian chicken marinade.
  • Lime: Get recent limes for this recipe, as you utilize each the zest and the juice. Bottled juice merely can not examine!
  • Olive oil: I used further virgin olive oil. You possibly can swap in one other liquid oil, like avocado oil, in case you want.
  • Tamari: Tamari is my go-to for soy sauce, as a result of it’s completely gluten-free and has a deeper, extra intense taste. So you should utilize rather less of it and hold the carbs in test.
  • Scorching pepper: I swapped in a medium jalapeño for the Peruvian chili pastes, however I left the seeds in for extra warmth. You possibly can regulate this by utilizing a warmer pepper, comparable to thai chilies or habaneros. Or you may pass over the seeds from the jalapeños for much less warmth.
  • Garlic: Chop the garlic cloves a bit in order that they mix up higher within the marinade.
  • Spices: Paprika, cumin, coriander, and oregano give the marinade it’s distinctive taste.
  • Scorching sauce: When you’ve blended the marinade, give it slightly style. Use a touch of sizzling sauce like Cholula or Tapatio to extend the warmth a bit, in case you like.
  • Hen thighs: I like bone-in, skin-on thighs for this Peruvian hen recipe, however drumsticks work as effectively. They do cook dinner by way of slightly sooner so be conscious in case you are grilling them.
  • Salt and pepper

Most Peruvian Hen recipes embrace a creamy inexperienced sauce for drizzling. I’ve made my cilantro sauce optionally available as a result of the hen is so flavorful by itself.

Step by Step Instructions

A collage of 4 images showing how to make Peruvian Chicken.

1. Add the marinade substances to a blender or meals processor and mix till effectively mixed. It doesn’t should be completely clean however you don’t need giant chunks of chili or garlic.

2. Organize the hen in a single layer in a dish and pour the marinade over high. Flip the hen to coat after which let it marinate for not less than 1 hour and as much as 4 hours.

3. Grill or bake the hen. For the grill, you need oblique warmth in order that the hen cooks by way of with out burning the surface. For the oven, bake the hen at 400ºF till cooked by way of, about 35 minutes.

4. Mix the substances for the cilantro sauce, if desired, and drizzle over the cooked hen as you serve.

A black plate with two pieces of Peruvian Chicken, as well as grilled asparagus.

FAQ and Suggestions

What’s Peruvian hen?

Also called pollo a la brasa, it’s a fashionable grilled hen dish with a aromatic mixture of lime, spices, and chilies. It can be oven-roasted, and is usually served with a creamy cilantro sauce.

Is Peruvian hen keto?

This recipe is keto pleasant. Some recipes name for honey within the marinade however I take advantage of no sweeteners in any way and it’s completely scrumptious. And it has only one.8g of internet carbs per serving.

How do you retailer this recipe?

Retailer any leftovers in a coated container within the fridge for as much as 5 days.

Boneless, skinless hen

You can too use boneless hen for this recipe, in case you want. Take into account that it’s going to cook dinner by way of lots sooner on each the grill and within the oven.

Piece of Peruvian Chicken piled up in a black bowl with lime and parsley.

What to serve with Peruvian Hen?

To make this a full keto meal, attempt one in all these scrumptious sides:

Extra obsession-worthy hen recipes



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