There’s something irresistibly comforting about a dish of crispy potatoes fresh out of the oven. This version of oven-baked potatoes and onions is a nostalgic favorite for many, evoking memories of family dinners and hearty weekend meals.
With its golden-brown edges and smoky bacon bits, this dish delivers the perfect balance of crispy and tender textures. While it may seem like a humble side, it often steals the show at the dinner table.
I’ve made a few small tweaks to elevate the traditional version. By adding a touch of garlic and fresh herbs, we enhance the savory depth. Additionally, roasting the potatoes uncovered for a bit longer ensures an even crispier finish.
The beauty of this recipe lies in its simplicity — minimal ingredients, effortless preparation, and unbeatable flavor. It’s a versatile dish that pairs wonderfully with grilled meats, roasted chicken, or even a fried egg on top for breakfast.
Whether you’re hosting a family gathering or simply craving a cozy meal, these potatoes will quickly become a staple in your home. Plus, the leftovers reheat beautifully, making them perfect for meal prep!
Why You Will Love This Recipe
- Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
- Deliciously Crispy: Roasting the potatoes uncovered ensures a beautifully golden, crispy finish.
- Smoky and Savory: The bacon and onions add a rich depth of flavor.
- Versatile: Perfect as a side dish for brunch, lunch, or dinner.
- Make-Ahead Friendly: Reheat leftovers for a quick and tasty meal.
Equipment Needed
- 9×13 inch casserole dish
- Large mixing bowl
- Aluminum foil
- Sharp knife
- Cutting board
Oven-Baked Crispy Potatoes and Onions with Bacon Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Servings: 8
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 large onion, thinly sliced
- 6 slices of bacon, chopped
- ½ cup unsalted butter, cubed
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease your casserole dish with a bit of olive oil.
- Mix the Ingredients: In a large mixing bowl, toss the sliced potatoes with garlic, olive oil, salt, pepper, and rosemary. Make sure the potatoes are evenly coated for a more flavorful bite.
- Assemble the Dish: Spread the seasoned potatoes in an even layer in the casserole dish. Sprinkle the sliced onions and chopped bacon on top. Dot the butter cubes evenly over the dish.
- Cover and Bake: Cover the dish tightly with aluminum foil and bake for 40 minutes. This will allow the potatoes to soften and the flavors to meld together.
- Crisp It Up: Remove the foil and stir the potatoes. Increase the oven temperature to 450°F (230°C) for an extra crispy finish. Continue baking uncovered for an additional 10 minutes, stirring once halfway through.
- Optional Broil: For extra golden-brown crispness, switch the oven to broil for the last 3-5 minutes. Keep a close eye to prevent burning.
- Garnish and Serve: Sprinkle with fresh parsley before serving for a pop of color and freshness.
Cooking Tips
- Parboil for Extra Crispiness: If you have extra time, parboil the potatoes for 5 minutes before baking. This gives them a head start for a crispier texture.
- Switch Up the Bacon: Swap the bacon for pancetta for a more elevated flavor.
- Add Cheese: A sprinkle of grated parmesan during the last 10 minutes of baking adds a savory crust.
- Spice It Up: For a smoky kick, add a pinch of smoked paprika or cayenne pepper.
Enjoy your crispy, golden oven-baked potatoes and onions! This dish is sure to be a crowd-pleaser at any gathering.
