These oven-fried potatoes make a fantastic accompaniment to any meal, perfectly complementing chicken or steak. Pair them with your choice of vegetable side and finish off your dinner with a delectable dessert, like pie a la mode, for a hearty and satisfying feast.
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices of bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
How to Prepare Oven-Fried Potatoes and Onions:
Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch casserole dish.
Arrange the potatoes in an even layer in the prepared dish. Top with the chopped onion and bacon, then dot with pieces of butter. Cover the dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Afterward, remove the foil and stir the potatoes. Switch the oven to broil and let the potatoes brown for about 5 minutes, stirring every minute for even crispness. Serve hot.
