Welcome your guests with a touch of nostalgia by serving the timeless Buttermilk Pie. This delightful dessert features a creamy, custard-like filling nestled in a buttery, flaky crust, making it a crowd-pleaser for any gathering or a comforting family treat.
Its simplicity, paired with its rich flavor, guarantees it will be a favorite on any occasion. Here’s how you can create this delicious classic:
Old-Fashioned Buttermilk Pie Recipe: This Old-Fashioned Buttermilk Pie isn’t just a dessert—it’s a warm, welcoming gesture that delivers sweetness and comfort. Whether served warm or chilled, each bite reminds us of life’s simple joys. Enjoy the process of baking and sharing this lovely pie!
Ingredients:
- 1 single pie crust
- 1 1/4 cups granulated sugar
- 2 tablespoons flour
- 3 eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
Prepare the Pie Crust: Line a deep 9-inch pie plate with your pie crust, shaping the edges as desired.
Mix Dry Ingredients: In a large bowl, whisk together the sugar and flour.
Add Eggs: Beat the eggs into the sugar-flour mixture until well combined.
Combine Wet Ingredients: Stir in the melted butter, buttermilk, vanilla extract, and a pinch of salt. Whisk until smooth.
Fill the Pie Crust: Pour the buttermilk filling into the unbaked pie crust.
Bake: Preheat your oven to 350°F (175°C). Bake the pie for 45-50 minutes until the center is set and the top is lightly golden.
Cool and Serve: Let the pie cool at room temperature for at least 2 hours. For a refreshing variation, chill the pie in the refrigerator and serve cold.
Additional Tips:
Lemon Twist: Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the filling for a bright, citrusy flavor.
Serving Suggestion: This pie tastes wonderfully when served cold. After cooling, cover it with plastic wrap and refrigerate until ready to enjoy.
Make Ahead: Prepare this pie 1-2 days in advance for easy, stress-free hosting.
Print Old Fashioned Buttermilk Pie
Ingredients
- Single pie crust
- 1 1/4 cups granulated sugar
- 2 tablespoons flour
- 3 eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Prepare the Pie Crust: Place the pie crust in a deep 9-inch pie plate, shaping the edges as you like.
- Mix Dry Ingredients: In a large bowl, whisk together the sugar and flour.
- Add Eggs: Crack the eggs into the bowl and whisk until they’re fully blended with the sugar-flour mixture.
- Combine Wet Ingredients: Add the melted butter, buttermilk, vanilla extract, and a pinch of salt. Whisk until smooth.
- Fill the Pie Crust: Pour the buttermilk mixture into the unbaked pie crust.
- Bake: Preheat your oven to 350°F (175°C) and bake the pie for 45 to 50 minutes, until the center is set and the top is lightly golden.
- Cool and Serve: Let the pie cool for at least 2 hours at room temperature. For a refreshing touch, refrigerate it after cooling and serve chilled.
