Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (8 ounces) tortilla chips
- 1 teaspoon taco seasoning
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
- Stir in the black beans, corn, diced tomatoes with green chilies, taco seasoning, and a pinch of salt and pepper. Let the mixture simmer for about 5 minutes, stirring occasionally.
- In a mixing bowl, blend together the softened cream cheese and sour cream until smooth and creamy.
- Lightly grease a 9×13-inch baking dish. Spread half of the tortilla chips over the bottom.
- Layer half of the beef mixture over the chips, then spread half of the cream cheese mixture on top. Sprinkle with 1 cup of shredded cheddar.
- Repeat the layers with the remaining chips, beef mixture, cream cheese mixture, and top with the rest of the cheddar cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for another 10–15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes, then sprinkle chopped green onions over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes