Ingredients
Scale
- 1 package Vanilla Instant Pudding Mix (dry, preferably sugar-free)
- 1 large can Crushed Pineapple (with juice)
- 2 medium/large cans Mandarin Oranges (drained)
- 1 package Cool Whip (8 oz, fat-free optional)
Instructions
- In a large mixing bowl, blend together the Cool Whip and dry Vanilla Instant Pudding Mix.
- Next, stir in the undrained crushed pineapple. Gently fold in the drained mandarin oranges, adjusting the quantity to your liking—add more for extra fruity flavor or less for a milder taste.
- Set aside a few mandarin slices for garnish to give the salad a decorative finish.
- Refrigerate for a few hours to let the salad thicken, enhancing its flavor and texture.
- Serve chilled as a refreshing side dish, or pair it with ice cream for a delicious dessert option.
Notes
- Fresh is best! Try to use in-season fresh mandarin oranges for the most delicious flavor.
- Zest it up! A little bit of orange zest can really boost that natural citrusy taste.
- Boozy twist (optional): For a more sophisticated dessert, consider adding a splash of orange liqueur like Grand Marnier or Cointreau. Enjoy!
- Prep Time: 10 minutes
- Chill Time: 2 hours