This publish might include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
Candy low carb waffles that style like cake, paired with sugar-free strawberry rhubarb sauce. An ideal Mom’s Day brunch recipe.
Waffles would possibly simply be my final breakfast meals. I cherished them rising up and at all times ordered them once we went out for breakfast. The frozen, pre-packaged variety I may do with out, however the crisp Belgian waffles from a restaurant kitchen made me wiggle with pleasure. I cherished slathering them with butter and watching the syrup pool within the little sq. cavities. It at all times felt like such a particular meal, and one finest saved for particular events like breakfasts out with household or pals.
However nowadays, I like making waffles at dwelling. Partially as a result of no restaurant goes to have the ability to serve me a waffle that may meet my dietary wants, so it’s as much as me to make that occur. And partly as a result of I’ve a extremely nice waffle iron that cooks them completely each time and is so non-stick, the waffles virtually soar proper out of it. And partly as a result of my youngsters love them and I like realizing I’m feeding them a deal with that’s secretly fairly darn wholesome.
I’ve been experimenting with completely different waffle flavours and ingredient combos. I name these ones “Vanilla Cake Waffles” as a result of they actually do style like vanilla cake. They’re truly actually good on their very own, with maybe just a bit butter. However with Mom’s Day approaching, and with rhubarb season in full swing, I made a decision to make a simple strawberry rhubarb sauce. And oh my, it was the proper topping to those vanilla-flavoured waffles.
I additionally made these waffles with Most secure Selection Eggs. It’s humorous as a result of I at all times really feel like I ought to showcase the pasteurized eggs with one thing that’s half uncooked, since Most secure Selection are good for undercooked egg recipes. However the reality is that they cook dinner and bake identically to un-pasteurized eggs and that in itself is a superb high quality. You should purchase them in your undercooked recipes and use them in your absolutely cooked recipes as nicely, all with out fear that you’ll find yourself with salmonella. And on this waffle recipe, you beat the egg whites individually to assist make the waffles mild and fluffy. Most secure Selection egg whites DO beat up very properly, however the trick is to ensure they’re room temperature and never straight from the fridge. Keep in mind that!
Disclosure: This publish is sponsored by Most secure Selection Eggs. All recipes, images, ideas, opinions, random tangents and incoherent ramblings are my very own.