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If you’re craving a hearty, cheesy chicken dinner that feels like a big, warm hug, you’re going to fall head over heels for this Longhorn Steakhouse-inspired Parmesan Chicken! It combines crispy, golden chicken with a dreamy blanket of melty mozzarella and savory Parmesan.

It’s surprisingly easy to whip up at home — no reservations required! Whether you’re cooking for a special family meal or just jazzing up your weeknight dinner, this dish promises to deliver restaurant-quality flavor straight from your own kitchen.

Get ready to impress your taste buds (and anyone lucky enough to share the meal with you) with this simple yet spectacular recipe. Let’s get cooking!

Why You’ll Love This Recipe:

Crispy, cheesy, and packed with savory flavor.
Easy enough for weeknights, impressive enough for guests.
Uses simple, pantry-friendly ingredients.
Customizable to your taste — you can tweak the cheese or seasoning easily.
Comfort food at its finest!

Longhorn Steakhouse Parmesan Chicken Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Equipment You’ll Need:

Meat mallet
Shallow bowls for dredging
Large oven-safe skillet
Oven
Tongs or spatula

Ingredients You’ll Need:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 cup bread crumbs (plain or Italian-style)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional, but highly recommended for extra flavor)
Salt and pepper, to taste
2 tablespoons olive oil (for searing)
Fresh parsley, chopped (for garnish)

For Topping (Optional, but totally worth it!):

1/4 cup ranch dressing or creamy garlic dressing
2 tablespoons melted butter

How to Make It:

Flatten the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them out to about 3/4-inch thick. This ensures they cook evenly. Season both sides generously with salt, pepper, garlic powder, onion powder, and a sprinkle of paprika if using.
Coat the Chicken: First, dredge each piece of chicken in the flour, giving it a gentle shake to remove any excess. Then, if you’re feeling fancy, lightly dip each chicken breast into ranch dressing. Otherwise, jump straight to pressing them into the bread crumbs mixed with grated Parmesan. Press firmly so the coating sticks like a dream!
Sear to Perfection: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts. Sear each side for about 3–4 minutes until gorgeously golden brown. Then, remove the skillet from heat.
Add the Good Stuff: Preheat your oven to 400°F (200°C). Slather a little more ranch or garlic dressing over the top of each chicken breast. Pile on a generous amount of shredded mozzarella and an extra sprinkle of Parmesan.
Bake to Melted Bliss: Slide the skillet into the oven and bake for about 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and beautifully golden.
Garnish and Serve: Let your masterpiece rest for a few minutes, then shower it with fresh chopped parsley. Serve it up with your favorite sides — mashed potatoes, crisp salads, or even garlic bread.

Variations to Try

Spicy Kick: Add a pinch of cayenne pepper to the flour mix for some heat.
Different Cheeses: Try provolone or fontina for a melty twist.
Herb Upgrade: Mix some dried Italian herbs into the breadcrumb mixture.
Low-carb Option: Swap the flour and breadcrumbs with almond flour and crushed pork rinds.

Pro Tips for the Best Parmesan Chicken

Chill Before Searing: After breading, pop the chicken into the fridge for 10–15 minutes. This helps the coating stick better during searing.
Don’t Overcrowd the Pan: If needed, sear the chicken in batches to keep the crust crispy.
Use Fresh Parmesan: Freshly grated Parmesan melts and flavors much better than the pre-grated kind.
Rest Your Chicken: Always let the chicken rest for a few minutes after baking so the juices redistribute — this keeps it juicy!

Longhorn Steakhouse Parmesan Chicken

Print Recipe

Total Time: 40 minutes
Yield: 4 servings 1x

Instructions

Flatten the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them out to about 3/4-inch thick. This ensures they cook evenly. Season both sides generously with salt, pepper, garlic powder, onion powder, and a sprinkle of paprika if using.
Coat the Chicken: First, dredge each piece of chicken in the flour, giving it a gentle shake to remove any excess. Then, if you’re feeling fancy, lightly dip each chicken breast into ranch dressing. Otherwise, jump straight to pressing them into the bread crumbs mixed with grated Parmesan. Press firmly so the coating sticks like a dream!
Sear to Perfection: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts. Sear each side for about 3–4 minutes until gorgeously golden brown. Then, remove the skillet from heat.
Add the Good Stuff: Preheat your oven to 400°F (200°C). Slather a little more ranch or garlic dressing over the top of each chicken breast. Pile on a generous amount of shredded mozzarella and an extra sprinkle of Parmesan.
Bake to Melted Bliss: Slide the skillet into the oven and bake for about 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and beautifully golden.
Garnish and Serve: Let your masterpiece rest for a few minutes, then shower it with fresh chopped parsley. Serve it up with your favorite sides — mashed potatoes, crisp salads, or even garlic bread.

Prep Time: 15 minutes
Cook Time: 25 minutes