Amid the chaos of everyday life, discovering a meal that’s both quick to make and universally loved feels like finding a treasure.
Enter Loaded Cheesy Pocket Tacos – a brilliant fusion of traditional Mexican flavors and the comforting allure of American cheese, all wrapped in a handy, portable package.
Picture the delight of biting into a crisp taco shell, only to reveal a gooey, cheesy center, perfectly seasoned and brimming with savory ground beef. It’s a flavor explosion that turns even the busiest days into a mini celebration.
For families constantly darting from one event to the next, these tacos are a true game-changer. Having juggled soccer practices and band rehearsals myself, I often wished for a meal that was both easy to carry and delicious.
That’s when the concept of these cheesy pocket tacos was born. I was initially worried about the potential hassle, but it turned out to be quite the opposite.
They’re incredibly straightforward to prepare and stay warm effortlessly, making them perfect for those on-the-go moments.
Print Loaded Cheesy Pocket Tacos
Loaded Cheesy Pocket Tacos are more than just a meal; they’re a deliciously convenient answer to the chaos of daily life. Keep these little pockets of delight in mind when you’re in need of a satisfying dinner that everyone can rally around. They’re bound to become a quick favorite!
Ingredients
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tbsp melted butter
- 1 cup shredded Cheddar Cheese
- 12 6-inch tortillas
Instructions
- Start by heating a skillet over medium heat. Add the ground beef, crumbling and browning it thoroughly.
- Drain off any excess grease.
- Stir in the taco seasoning with the beef, following the package directions.
- In a separate bowl, blend the cream cheese with a hand mixer or whisk until smooth.
- Mix in the salsa with the cream cheese until well combined.
- Place a tortilla flat and spread a portion of the cream cheese mixture in the center.
- Top with a dollop of seasoned beef, spreading it evenly over the cream cheese.
- Sprinkle shredded Cheddar Cheese generously on top of the beef.
- Fold the tortilla over the filling burrito-style to create a neat ‘pocket’.
- Lightly coat a baking tray with cooking spray and preheat your oven to 350°F (175°C).
- Arrange the filled tortillas on the tray and brush with melted butter for a golden finish.
- Bake for about 15 minutes, or until they’re golden and crispy.
