This publish might include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
In search of one of the best keto lemon muffins round? These tender cream cheese muffins are straightforward to make, with a shiny luscious lemon taste. Grain-free!
Spring is springing and lemon recipes are popping up in all places. And I demand that you just put these Keto Lemon Cream Cheese Muffins to the highest of your must-make record.
Yep, I completely demand it. As a result of including cream cheese to your keto muffin batter is a sport changer.
I can hear a few of you proper now: “However Carolyn, you have already got a bunch of cream cheese muffin recipes”. And sure, buddies, that’s right. There’s my ever standard Starbucks copycat Keto Pumpkin Cream Cheese Muffins. And my not too long ago up to date Chocolate Cheesecake Muffins.
However whereas each of these recipes function a scrumptious cream cheese heart, it’s not within the batter itself. And after my success with Keto Gingerbread Cream Cheese Pound Cake, I discovered I used to be desirous to attempt that methodology once more.
Finest ever keto lemon muffins?
I’m inclined to say sure. I’ve made any variety of low carb lemon muffin recipes, however I noticed the opposite day that I don’t have a single one featured right here on my weblog, as they have been all written for different publications.
Considered one of my favorites is the Lemon Ricotta Muffins I created for The Final Information to Keto Baking. In the event you like to bake, I can not advocate my new cookbook sufficient.
It was time to handle the dearth of a keto lemon muffin recipe on my website, and after poking round and performing some analysis, I made a decision to attempt them as cream cheese muffins.
Oh my phrase, I’m glad I did! Including cream cheese to keto muffins offers them each nice construction and a wealthy tenderness that’s unparalleled. This can be my new favourite method of constructing muffins!
The right way to make keto cream cheese muffins
Darlings, it’s as straightforward as softening some cream cheese along with your butter, and beating them along with the opposite keto substances. However as at all times, I’ve some nice suggestions so that you can make them good.
Room temperature substances: You will have seen me point out this earlier than nevertheless it’s vital. All of the beating and creaming of the cream cheese and butter shall be for nothing for those who add chilly eggs. It can clump up and your batter gained’t be clean.
Your alternative of sweetener: The muffin batter shall be nice with any sweetener you want finest, because the cream cheese is what gives construction and consistency. You do want a powdered sweetener for those who select to make the drizzle.
Eggs or egg yolks? The egg yolks on this recipe assist give these keto lemon muffins a deep wealthy yellow. In the event you would like, you should use one other complete egg as a substitute.
Why protein powder? Oh boy, I get requested this loads! Easy reply: Gluten is a protein and in its absence, one other dry protein powder helps keto baked items rise and maintain their form. The perfect sub for whey protein is egg white protein.
Almond flour and coconut flour: I actually do love this mix of keto flours and I at all times use Bob’s Purple Mill for each. In the event you favor to make use of solely almond flour, you will want an extra ¼ cup.
Are you able to make cream cheese muffins dairy-free?
Properly, I haven’t tried it myself however I do assume you may. Kite Hill almond milk “cream cheese” is a wonderful possibility, and I’ve discovered it really works nicely in virtually all circumstances. So you need to be capable to sub that for the cream cheese.
For the butter, you should use coconut oil or one other non-dairy oil. If it’s a liquid oil, reminiscent of avocado, add it in together with the eggs.
Substitute the whey protein with egg white protein powder. Voila! Dairy-free keto lemon muffins.
Extra keto lemon recipes