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Keto Raspberry Chocolate Chunk Muffins

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These Keto Raspberry Chocolate Chunk Muffins are a insanely scrumptious breakfast deal with. They’re tender and never too candy, and bursting with raspberries and darkish chocolate. This put up is sponsored by ChocZero.

I really like keto chocolate chip muffins and I’ve been riffing on that recipe ever since I first created it. The bottom of these muffins is ideal for any diversifications you wish to make.

I used that very same base for my keto peach cobbler muffins and the wildly common keto gingerbread muffins. And I’m not carried out but! Oh no, not even shut.

This time, I packed these almond flour muffins with juicy raspberries and chopped keto darkish chocolate. And all I can say is… WOW!

Keto raspberry chocolate chunk muffins in a muffin pan.

Keto chocolate chunks

You possibly can, in fact, simply use chocolate chips on this recipe. However there’s one thing so delectable about bigger chunks of chocolate in a muffin like this.

I took two items of ChocZero darkish chocolate almond bark and chopped it coarsely with a big knife. After which I folded it into the muffin batter together with the frozen berries.

ChocZero has so many fantastic flavors of keto pleasant bark, you may actually play with this. Attempt milk chocolate or white chocolate chunks. Or strive among the hazelnut bark as an alternative!

Get 10% off all ChocZero merchandise with code FOODDREAMER

Keto chocolate chunks on a wooden cutting board with a knife, and a bag of keto chocolate bark in the background.


  • Bitter cream – offers the muffins unimaginable tenderness
  • Eggs
  • Vanilla extract
  • Sweetener – I used Swerve Brown for added taste
  • Almond flour – finely floor is finest
  • Protein powder -helps the muffins rise and maintain their form
  • Baking powder
  • Salt
  • Keto pleasant darkish chocolate – you should utilize milk or white if you happen to want
  • Frozen raspberries – frozen berries don’t smush as simply when folded into batter

Learn how to make keto raspberry chocolate chunk muffins

These muffins are really easy to make and the outcomes are completely delectable!

  1. Line the muffin pan: I like to recommend both silicone or parchment paper liners, as common paper sticks an excessive amount of to the muffins.
  2. Whisk the moist substances: Utilizing bitter cream makes these keto muffins so tender. You need to use Greek yogurt if you happen to want.
  3. Add the sweetener: Should you’re utilizing Swerve Brown, break it up together with your fingers a bit as you add it into the moist substances. This helps keep away from too many clumps.
  4. Stir within the remaining dry substances: These muffins are made with almond flour, however test the FAQ for nut-free options.
  5. Chop the chocolate: You wish to have some tiny slivers and a few larger chunks.
  6. Fold within the chocolate and the berries: Attempt to not crush the berries to a lot as you stir.
  7. Bake till golden.
Two keto raspberry chocolate chip muffins on a white plate with frozen raspberries.

Often Requested Questions

How can I make these muffins nut-free?

Coconut flour received’t work in these however you may strive utilizing sunflower seed flour or pumpkin seed flour. Simply know that the colour will probably be extra greyish. And if you happen to use sunflower seed flour, make sure that so as to add a tablespoon of lemon juice or vinegar to offset the inexperienced response.

Do I HAVE to make use of protein powder?

Sure, in truth, you do. Protein powder helps substitute the gluten and permits keto muffins to rise correctly. You need to use egg white protein if you happen to don’t wish to use whey. For a greater understanding of how protein powder helps keto baked items, please watch my YouTube video.

Is there a strategy to make these dairy-free?

Good query! I’ve seen dairy-free bitter cream and yogurt but it surely tends to be a lot larger in carbs than common bitter cream. Nonetheless, unfold between 12 servings, it most likely wouldn’t add greater than an extra gram of carbs per muffin.

Can I exploit a unique sweetener?

You may, however I discover that allulose tends to make keto baked items brown in a short time. I like to recommend erythritol based mostly sweeteners akin to Swerve or Lakanto, or BochaSweet for these muffins.

Can I exploit contemporary berries?

You may however they crush so simply when stirred right into a thick batter so take care.

A keto raspberry muffin broken open to show the inside.

Storage info

As a result of the berries add moisture, I like to recommend storing these muffins in a coated container within the fridge.

They will also be frozen for as much as 2 months. Wrap them up tightly to keep away from freezer burn.

Extra keto raspberry recipes

Titled image of keto raspberry chocolate muffins.

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