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Keto Pumpkin French Toast Sticks

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Keto Pumpkin French Toast Sticks are one of the best fall breakfast deal with! Tender almond flour bread dipped in sugar-free pumpkin spice batter and fried to perfection!

First new keto pumpkin recipe of the season, and it’s a very good one! Though, to be truthful, I’m not within the behavior of placing up recipes that aren’t good. I feel all of my keto pumpkin recipes are fairly darn tasty.

However these keto pumpkin french toast sticks are really one thing particular, and they’re going to make your fall mornings particularly tasty.

What’s to not love? Tender keto bread dipped in a pumpkin spice egg batter and fried to golden brown perfection. Then they’re rolled in a candy cinnamon coating.

Dipped into your favourite keto syrup, they’re a pumpkin spice style sensation!

Rolling keto pumpkin french toast sticks in cinnamon and sweetener

Gentle and ethereal keto bread

Have I offered you but on these scrumptious keto french toast sticks? Wanting to get going? Effectively, step one is to make a lightweight keto bread for the French toast.

This bread recipe truly grew out of the chiffon cake in my cookbook, The Final Information to Keto Baking. I examined that recipe a number of instances and ended up with some in my freezer. On a whim someday, I made a decision to show it into french toast.

Oh child was it good! The cake itself is mild and ethereal from the crushed egg whites, so it dries out effectively and soaks in that scrumptious egg batter.

Once I obtained a hankering for Keto Pumpkin French Toast, I knew I may flip this cake right into a keto bread. I made a barely smaller model in a loaf pan, and I additionally made it much less candy.

Then I lower it into slices and let it dry out over evening. Labored like a attraction!

Close up of a hand dipping a keto pumpkin french toast stick into sugar-free syrup.

The right way to make Keto French Toast

After you’ve made the bread and let it dry out, this recipe comes collectively simply. And it’s a household pleaser! My finest suggestions for getting it proper:

  1. No matter you do, don’t grease the edges of the pan. Just like keto angel meals cake, this bread must “climb” the edges of the pan. Greasing the pan will trigger your bread to fall extra simply.
  2. As soon as the bread is cooled, slice it into 12 even slices and lay it on a cooling rack. You may let it dry out in a single day or you possibly can place it in a heat of (about 200F) for just a few hours, till it feels dry to the contact.
  3. Minimize every slice into three even sticks. This may make 36 keto french toast sticks.
  4. Whisk the pumpkin spice batter effectively. The pumpkin likes to sink to the underside so you could have to whisk it once in a while as you’re dipping the sticks.
  5. Permit the sticks to take a seat within the batter for 30 seconds every, to absorb extra of the batter.
  6. I recommend utilizing butter for the pan, because it makes the keto french toast extra golden brown.
  7. You can also make all the sticks first after which roll within the cinnamon coating, or you possibly can roll them within the coating as they arrive off the pan.
Two keto french toast sticks on a white plate with keto syrup

The right way to serve and retailer Keto French Toast

Folks at all times need to know what to serve with issues like keto pancakes, keto waffles, and keto french toast. There are many scrumptious choices for sugar-free syrup on the market now.

I just like the All-U-Lose model, and I do know that the ChocZero Maple Syrup can be very fashionable.

One other beauty of these Keto French Toast Sticks is that they are often made forward. They retailer very well in a coated container within the fridge, and will be heated up in a toaster oven or microwave.

Should you plan on freezing them, I’d suggest rolling them within the cinnamon coating after thawing.

Able to make these scrumptious Keto Pumpkin French Toast Sticks?

Extra scrumptious keto pumpkin breakfast choices



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