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Jalapeño Popper Pizza – Keto Recipe!

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This jalapeño popper pizza recipe is a household favourite in our home. Jalapeño, bacon and cream cheese on prime of a fathead pizza crust – what extra might you ask for?

This keto pizza recipe made my husband fall in love with me once more. No joke! He mentioned it was probably the greatest pizzas he’d ever had, keto or not.

And the person loves his pizza. Don’t all of us? There aren’t too many people who would flip down a slice of gooey, melty pizza.

However the marriage of pizza and jalapeño poppers actually is one thing particular. It’s so good, it nearly makes you surprise why pepperoni is the dominant favorite.

My household loves the flavour of jalapeno poppers. They wolfed this pizza up simply as rapidly as they do my Keto Jalapeno Popper Hen. Clearly I have to work bacon, cream cheese, and scorching peppers into extra of my keto dinner recipes!

The ingredients for Jalapeno Popper Pizza.

Substances

This jalapeno popper pizza is made with my keto pizza crust. See options beneath.

Crust

  • Mozzarella
  • Butter
  • Almond Flour
  • Coconut Flour
  • Baking Powder
  • Garlic
  • Salt
  • Egg

Toppings

  • Bacon
  • Cream Cheese
  • Garlic
  • Mozzarella
  • Cheddar
  • Jalapeno
Four images showing the steps for making Jalapeno Popper Pizza.

make jalapeno popper pizza

  1. Cook dinner the bacon: Chop it first, because it crisps up higher this fashion. Then drain on a paper towel-lined plate whilst you make the crust.
  2. Put together the keto pizza crust: Fathead dough could be a bit difficult so be sure to learn the step-by-step directions and ideas in that recipe.
  3. Roll out the dough: Place it on a big piece of parchment paper, prime with one other piece of parchment, and roll out to a 12 inch circle.
  4. Pre-bake the crust: Fathead dough must be pre-baked so it gained’t be soggy. I like to do that on a pizza stone because it crisps up higher. However do NOT put the dough instantly on the stone or it’s going to stick. Ensure you hold it on the underside piece of parchment.
  5. Unfold with the “sauce”: On this recipe, the sauce is softened cream cheese with a little bit garlic.
  6. Prime with shredded cheese: I like the mix of mozzarella and cheddar for gooeyness, color, and flavour.
  7. Add the bacon and jalapeno: Sprinkle the pizza generously with the cooked bacon and sliced pepper.
  8. Bake once more: Return the pizza to the oven for an additional 10 minutes, till the cheese is melted and bubbly.
A hand lifting a slice of Jalapeno Popper Pizza out of the main pizza.

Various keto pizza crusts

I actually do love my traditional fathead pizza crust for this recipe, however you do produce other choices.

  • For a nut-free keto pizza crust, use a half recipe of the dough from my keto bagels. Then roll out and put together as directed beneath.
  • You can too attempt the crust from my keto breakfast pizza. You’ll need to both lower the crust recipe in half or double the toppings.
  • Lastly, you may attempt some pre-made keto crusts like KBosh or Outer Aisle.

Storage Data

Bought leftover jalapeno popper pizza? Superior! It makes an amazing lunch and even one other dinner.

Retailer the leftovers in a coated container within the fridge for as much as 5 days. Then merely gently rewarm within the oven or within the microwave.

A slice of keto pizza on a white plate, over a colorful striped napkin.

Extra scrumptious keto jalapeno recipes

Close up shot of the finished whole Jalapeno Popper Pizza.



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