Calling all cookie enthusiasts! Get ready for a delightful baking adventure that will bring a nutty twist to your afternoon tea or coffee break. Today, we’re exploring the art of crafting Homemade Pecan Sandies, a timeless treat that blends the rich flavor of pecans with the sweet, buttery goodness of a classic cookie.
This recipe isn’t just about creating something delicious; it’s an opportunity to welcome a cherished baking tradition into your home. So, grab your apron, and let’s dive into this tasty journey together!
Print Homemade Pecan Sandies
These homemade Pecan Sandies are more than just cookies—they’re a warm, nutty hug that pairs perfectly with your favorite drink.
Whether you’re enjoying a quiet Sunday or hosting a special gathering, these treats will surely add a touch of sweetness and joy to any occasion. Savor the process, the delightful aroma, and, most importantly, every bite of your delicious creation. Happy baking!
Ingredients
- 2 sticks unsalted butter (1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup sifted confectioner’s sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (500 gr.)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup granulated sugar (for decoration)
Instructions
- Preheat & Prep: Start by preheating your oven to 325°F. This gentle heat will ensure the cookies bake evenly without rushing.
- Cream the Base: In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and sifted confectioner’s sugar until smooth and creamy.
- Eggs & Vanilla: Beat in the eggs, one at a time, ensuring each is fully mixed in. Add the vanilla extract for that irresistible fragrance.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the wet mixture, blending until well combined.
- Pecan Party: Gently fold in the chopped pecans, distributing them evenly throughout the dough, making sure every cookie gets a taste of that nutty goodness.
- Shape & Sugar: Roll the dough into 1-inch balls, then coat each one in the remaining granulated sugar. This adds a pleasant crunch to the cookies.
- Bake to Perfection: Place the sugared dough balls 2 inches apart on ungreased cookie sheets, allowing space for them to spread during baking.
- Golden Edges: Bake for 10-12 minutes, or until the edges are golden brown—your sign that the cookies are ready.
- Cooling Down: Transfer the cookies from the sheets to wire racks to cool. This brief pause ensures the perfect texture.
Enjoy!
