Nothing beats the joy of biting into a warm, golden pocket filled with gooey mozzarella, tangy pizza sauce, and your favorite toppings. These Easy Cheesy Pizza Pockets are like a mini pizza party wrapped in a crispy, handheld shell. They’re fun to make, even more fun to eat, and perfect for weeknight dinners, lunchbox surprises, or movie night snacks.
The beauty of this recipe lies in how effortlessly it comes together. Using store-bought dough saves time without sacrificing flavor, and you can tailor each pocket to suit everyone’s tastes at home. From pepperoni purists to veggie lovers, every bite can be a custom creation.
Whip up a batch and watch them disappear from the plate in minutes. Whether you’re cooking with kids, feeding a crowd, or just treating yourself, these pizza pockets bring big smiles with very little effort.
Why You’ll Love This Recipe
These pizza pockets are ridiculously easy to make, even on a busy weeknight. They deliver all the satisfying flavors of pizza with none of the fuss.
Plus, they’re great for kids and adults alike, and perfect for making ahead or freezing for later.
Homemade Easy Cheesy Pizza Pockets Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes 8 pockets)
Equipment Needed: Baking sheet, parchment paper, rolling pin (optional), pastry brush, fork
Ingredients:
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other toppings like mushrooms, bell peppers, sausage, etc.)
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter (for brushing)
- Parmesan cheese (for sprinkling)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so your pockets won’t stick.
- Roll Out the Dough: On a lightly floured surface, unroll your crescent roll or pizza dough. If you’re using crescent rolls, separate them into triangles. Using pizza dough? Just cut it into 8 even rectangles.
- Add the Filling: Spoon a small amount of pizza sauce onto each piece of dough. Top with shredded mozzarella and your favorite toppings (pepperoni is always a crowd-pleaser).
- Season and Fold: Sprinkle a pinch of garlic powder and Italian seasoning over each one. Fold the dough over to enclose the filling and press the edges closed with a fork.
- Brush and Top: Brush each pocket with olive oil or melted butter. Sprinkle some Parmesan on top to add a little extra flavor and crunch.
- Bake to Golden Perfection: Pop them in the oven and bake for 12-15 minutes, or until they’re golden brown and bubbly.
- Cool & Serve: Let them cool for a few minutes before serving. Optional: serve with warm pizza sauce for dipping.
Variations to Try
- Swap the pepperoni for cooked sausage, grilled veggies, or even leftover chicken for a different flavor each time.
- You can also add a bit of ricotta for a creamy twist or use pesto instead of pizza sauce for a herby upgrade.
Pro Tips
- To avoid soggy pockets, don’t overload them with sauce – just a thin layer will do.
- Want that extra golden crust? Use an egg wash (1 beaten egg + 1 tbsp water) instead of butter.
- And here’s a fun one: before baking, poke a tiny hole in the top with a toothpick to let steam escape and prevent bursting.
Enjoy your homemade cheesy pockets – crispy on the outside, gooey on the inside, and 100% delicious!
Print
Homemade Easy Cheesy Pizza Pockets
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other toppings like mushrooms, bell peppers, sausage, etc.)
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter (for brushing)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so your pockets won’t stick.
- Roll Out the Dough: On a lightly floured surface, unroll your crescent roll or pizza dough. If you’re using crescent rolls, separate them into triangles. Using pizza dough? Just cut it into 8 even rectangles.
- Add the Filling: Spoon a small amount of pizza sauce onto each piece of dough. Top with shredded mozzarella and your favorite toppings (pepperoni is always a crowd-pleaser).
- Season and Fold: Sprinkle a pinch of garlic powder and Italian seasoning over each one. Fold the dough over to enclose the filling and press the edges closed with a fork.
- Brush and Top: Brush each pocket with olive oil or melted butter. Sprinkle some Parmesan on top to add a little extra flavor and crunch.
- Bake to Golden Perfection: Pop them in the oven and bake for 12-15 minutes, or until they’re golden brown and bubbly.
- Cool & Serve: Let them cool for a few minutes before serving. Optional: serve with warm pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
