Imagine coming home to the welcoming scent of a hearty dish that not only satisfies your hunger but also warms your soul. That’s the magic of the Hamburger Supreme Casserole – a perfect blend of simple, everyday ingredients transformed into a comforting, home-cooked feast.
This recipe is more than just food; it’s a cozy embrace served in a casserole dish, ideal for those nights when you crave something comforting and hassle-free.
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Hamburger Supreme Casserole
This Hamburger Supreme Casserole serves 6-8 portions of pure comfort. Each bite offers a delightful combination of tender beef, soft pasta, creamy sauce, and gooey cheese, making it the ultimate comfort food.
Whether you’re gathering around for a family meal or enjoying a quiet, cozy dinner on a chilly evening, this casserole is sure to warm hearts and satisfy appetites.
Ingredients
- 1 pound ground beef, the rich and savory foundation of the dish.
- 1/2 cup chopped onion, adding sweetness and depth.
- 1 (10.5-ounce) can of cream of mushroom soup, creating a creamy, savory sauce that ties everything together.
- 1/2 cup milk, to thin the soup to the perfect consistency.
- 1/2 teaspoon minced garlic, for a hint of aromatic flavor.
- 1/2 teaspoon salt, enhancing all the natural flavors.
- 1/4 teaspoon pepper, for a touch of heat and complexity.
- 1/4 teaspoon thyme, adding earthy, floral notes.
- 1 (4-ounce) can of mushrooms, providing a meaty, umami-rich texture.
- 2 cups uncooked macaroni, the hearty backbone that adds satisfying bite.
- 8 ounces sharp cheddar cheese, shredded, for that irresistible gooey melt.
Instructions
- In a skillet over medium heat, brown the ground beef with the onion and garlic until the meat is cooked through and the onions are translucent, releasing their sweetness.
- While the beef is cooking, bring a pot of water to a boil and cook the macaroni according to package instructions. Once al dente, drain and set aside.
- Once the beef is browned, drain any excess fat. Stir in the cream of mushroom soup, milk, seasonings, and mushrooms to create a rich, savory sauce that coats the ingredients.
- In a 2-quart casserole dish, layer half of the meat mixture, followed by half of the cooked macaroni, and a sprinkle of cheddar cheese. Repeat the layers, saving some cheese for the final topping.
- Bake the casserole in a preheated 350°F oven, uncovered, for 20 minutes, allowing the flavors to blend and the cheese to start bubbling.
- After 20 minutes, top the casserole with the remaining cheese and return it to the oven until the cheese melts and turns golden, about 5 more minutes.
Enjoy a dish that’s sure to become a household favorite!
