Imagine coming home to the welcoming scent of a hearty dish that not only satisfies your hunger but also warms your soul. That’s the magic of the Hamburger Supreme Casserole – a perfect blend of simple, everyday ingredients transformed into a comforting, home-cooked feast.
This recipe is more than just food; it’s a cozy embrace served in a casserole dish, ideal for those nights when you crave something comforting and hassle-free.
Why You’ll Love This Recipe
This cozy, cheesy casserole is the kind of comfort food that brings everyone to the table smiling. It’s got everything you want in a weeknight dinner: creamy sauce, tender pasta, and savory beef, all crowned with golden, melty cheddar.
It comes together easily with pantry staples and is guaranteed to become a go-to family favorite.
Hamburger Supreme Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Equipment Needed:
- Large skillet
- Medium saucepan
- 2-quart casserole dish
- Mixing spoon or spatula
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (10.5-ounce) can of cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1 (4-ounce) can of mushrooms
- 2 cups uncooked macaroni
- 8 ounces sharp cheddar cheese, shredded
Instructions
- Cook the pasta: Bring a pot of salted water to a boil. Add macaroni and cook until al dente according to package directions. Drain and set aside.
- Brown the beef: While the pasta cooks, heat a large skillet over medium heat. Add ground beef, chopped onion, and garlic. Sauté until beef is fully browned and onions are soft and fragrant, about 7-8 minutes. Drain excess fat.
- Make the sauce: Reduce heat to low. Stir in the cream of mushroom soup, milk, thyme, salt, pepper, and canned mushrooms (with liquid or drained, your choice depending on how saucy you want it). Simmer for 3-4 minutes until everything is combined and warmed through.
- Assemble the casserole: In a greased 2-quart casserole dish, layer half of the beef mixture on the bottom. Add half of the cooked macaroni on top, then sprinkle with a third of the cheese. Repeat the layers and finish with a generous handful of cheese on top.
- Bake to bubbly goodness: Bake uncovered in a preheated 350°F (175°C) oven for 20 minutes. Then add the remaining cheese on top and return to the oven for another 5-7 minutes, or until the top is golden and bubbly.
- Serve it up: Let the casserole sit for a few minutes before serving to allow everything to settle. Grab your fork and dig in!
Pro Tips for the best result
- Flavor Boost: Add a splash of Worcestershire sauce to the beef while browning for an extra umami kick.
- Cheese It Up: Mix in a handful of mozzarella or pepper jack for an extra cheesy pull.
- Make-Ahead Magic: Assemble the casserole ahead and refrigerate up to 24 hours. Add 5-10 extra minutes to baking time if cooking from cold.
- Texture Trick: Top with crushed buttery crackers or crispy onions before the final bake for a fun crunch.
- Freezer-Friendly: Freeze unbaked for up to 2 months. Thaw in fridge overnight before baking.
Enjoy this heartwarming classic with a green salad or steamed veggies for a complete meal that feels like a hug in every bite!
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Hamburger Supreme Casserole
This Hamburger Supreme Casserole serves 6-8 portions of pure comfort. Each bite offers a delightful combination of tender beef, soft pasta, creamy sauce, and gooey cheese, making it the ultimate comfort food.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (10.5-ounce) can of cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1 (4-ounce) can of mushrooms
- 2 cups uncooked macaroni
- 8 ounces sharp cheddar cheese, shredded
Instructions
- Cook the pasta: Bring a pot of salted water to a boil. Add macaroni and cook until al dente according to package directions. Drain and set aside.
- Brown the beef: While the pasta cooks, heat a large skillet over medium heat. Add ground beef, chopped onion, and garlic. Sauté until beef is fully browned and onions are soft and fragrant, about 7-8 minutes. Drain excess fat.
- Make the sauce: Reduce heat to low. Stir in the cream of mushroom soup, milk, thyme, salt, pepper, and canned mushrooms (with liquid or drained, your choice depending on how saucy you want it). Simmer for 3-4 minutes until everything is combined and warmed through.
- Assemble the casserole: In a greased 2-quart casserole dish, layer half of the beef mixture on the bottom. Add half of the cooked macaroni on top, then sprinkle with a third of the cheese. Repeat the layers and finish with a generous handful of cheese on top.
- Bake to bubbly goodness: Bake uncovered in a preheated 350°F (175°C) oven for 20 minutes. Then add the remaining cheese on top and return to the oven for another 5-7 minutes, or until the top is golden and bubbly.
- Serve it up: Let the casserole sit for a few minutes before serving to allow everything to settle. Grab your fork and dig in!
Notes
- Homemade Touch: If you have time, try making your own cream of mushroom soup for a more special flavor!
- Add Some Veggies: Feel free to toss in some peas, diced carrots, or bell peppers for extra color and nutrients.
- Spice it Up: Don’t hesitate to adjust the seasonings to your liking – a little paprika can add a nice touch!
- Switch the Meat: You can also try using ground chicken or pork instead of beef for a different twist. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
