Ground Beef and Gravy Over Mashed Potatoes

If you’re craving a cozy, hearty meal that feels like a warm hug, this Ground Beef and Gravy over Mashed Potatoes is calling your name! It’s a simple, old-fashioned favorite that’s packed with comforting flavors, perfect for busy weeknights or lazy weekends.

Tender ground beef simmered in a rich, savory gravy, all spooned generously over fluffy mashed potatoes — it’s the kind of meal that makes everyone at the table happy. Plus, it comes together with everyday ingredients you probably already have on hand.

Whether you’re feeding a crowd or just looking for a satisfying dinner after a long day, this dish hits all the right notes. Let’s get cooking!

Why You’ll Love This Recipe:

• It’s pure comfort food — rich, hearty, and deeply satisfying.
• Made with pantry staples, so no last-minute grocery runs.
• Quick and easy — on the table in under an hour!
• Family-friendly — picky eaters love it too!
• Perfect for meal prep or freezing leftovers.

Ground Beef and Gravy Over Mashed Potatoes Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4 generous portions

Equipment Needed:

• Large pot
• Large skillet
• Potato masher or hand mixer
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients You’ll Need:

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 1 tablespoon minced garlic (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 2 cups beef broth (preferably low-sodium)
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 large potatoes (Russets work best)
• 4 tablespoons butter
• ½ cup milk (or heavy cream for extra richness)
• Salt and pepper, to taste

Step-by-Step Instructions:

Prepare the Mashed Potatoes:

1. Peel your potatoes and chop them into even-sized chunks to ensure even cooking.
2. Place them in a large pot, cover with salted water, and bring to a boil.
3. Cook for about 15 minutes, or until they are fork-tender.
4. Drain the water and return the potatoes to the pot.
5. Mash with a potato masher or hand mixer, adding butter, milk (or cream), salt, and pepper. Mash until smooth and creamy.

Cook the Ground Beef:

1. While your potatoes are boiling, heat a large skillet over medium-high heat.
2. Add the ground beef, breaking it apart with a spatula. Cook until fully browned, about 7-8 minutes.
3. Drain excess fat, but leave a little behind for extra flavor.

Make the Gravy:

1. To the beef, add chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are soft and translucent.
2. Stir in the Worcestershire sauce and cook for another minute.
3. Sprinkle the flour over the beef and stir to coat evenly. Let it cook for about 1 minute.
4. Slowly pour in the beef broth while stirring constantly to avoid lumps.
5. Bring to a simmer and cook for 3-5 minutes until the gravy thickens. Adjust with extra broth if needed.
6. Season with salt and pepper to taste.

Assemble and Serve:

1. Scoop a generous helping of mashed potatoes onto each plate.
2. Top with a big ladleful of savory ground beef and rich gravy.
3. Serve hot with your favorite veggie side or a hunk of crusty bread!

Variations to Try:

• Cheesy Mashed Potatoes: Stir in shredded cheddar cheese for an extra cheesy mash.
• Spicy Kick: Add a pinch of red pepper flakes to the gravy for a little heat.
• Veggie Boost: Toss in some peas, carrots, or mushrooms while cooking the beef.
• Creamier Gravy: Stir a splash of heavy cream into the gravy for an ultra-luxurious texture.

Pro Tips:

• Butter Temperature Matters: Use room-temperature butter for easier melting into the potatoes.
• Simmer Slowly: Let the gravy simmer gently to deepen the flavor without burning the bottom.
• Potato Secret: After draining, return the potatoes to the hot pot for a minute to evaporate excess moisture before mashing — this makes your mash extra fluffy.
• Gravy Thickness: If your gravy turns out too thick, simply thin it with a bit more broth or even a splash of milk.

Enjoy your cozy plate of Ground Beef and Gravy over Mashed Potatoes — it’s a classic for a reason!

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