German Chocolate Poke Cake: A Layered Delight of Rich Flavors
Craving a unique spin on a beloved dessert that will impress both family and friends? Try this indulgent German Chocolate Poke Cake! Ideal for any occasion, this cake brings together layers of deep chocolate, velvety ganache, and a distinct coconut-pecan frosting to create a flavor combination that’s simply irresistible.
This dessert is more than just a sweet treat—it’s an experience. With its layers of contrasting textures and rich flavors, this German Chocolate Poke Cake will have everyone asking for seconds. Enjoy both the process of making it and the joy of sharing it with loved ones!
Ingredients
For the Cake:
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 1 (14 oz) can sweetened condensed milk
For the Ganache:
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
For the Frosting:
- 1 can coconut pecan frosting
Preparation
Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
In a large bowl, mix together the cake mix, pudding, eggs, yogurt, oil, milk, vanilla, and salt until smooth.
Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still hot, poke holes throughout using the handle of a wooden spoon.
Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. Let the cake cool completely.
To make the ganache, heat the cream until it begins to bubble, then pour over the chopped chocolate. Let it sit for 5 minutes before stirring until smooth. Allow it to thicken for 5-10 minutes before spreading over the cooled cake.
Finally, spread the coconut pecan frosting over the ganache layer.
Serve, savor, and enjoy the deliciousness!
