Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Crispy Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Equipment Needed: Cutting board, sharp knife, shallow dishes, deep skillet or frying pan, tongs, paper towels, small mixing bowl

Ingredients

• 1 lb (450g) skinless salmon fillets
• 1 cup all-purpose flour
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon salt
• 2 eggs, beaten
• Vegetable oil (for frying)
• 1/2 cup crumbled blue cheese
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper

Instructions

1. Preparing the Salmon Sticks

Cut the salmon fillets into long, thin strips, similar to fish sticks. Aim for uniform sizes to ensure even cooking and an appealing presentation.

Pro Tip: Pat the salmon dry with paper towels before coating. This helps the flour mixture adhere better, giving you an extra crispy crust.

2. Coating the Salmon

In a shallow dish, combine the flour, lemon pepper seasoning, and salt.

Dip each salmon strip into the beaten eggs, ensuring full coverage, then coat it in the seasoned flour mixture. Lightly press the coating onto the salmon for a crispier bite. Repeat with all the strips.

Pro Tip: For an extra-crunchy texture, double dip—repeat the egg and flour coating process once more before frying.

3. Frying the Salmon Sticks

Heat vegetable oil in a deep skillet over medium-high heat, filling it about 2 inches deep. Once hot (about 350°F/175°C), fry the salmon sticks in batches.

Cook each stick for 3-4 minutes, flipping halfway through, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Pro Tip: Avoid overcrowding the pan to maintain a steady oil temperature and achieve the crispiest results.

4. Making the Old Bay Blue Cheese Dip

While the salmon sticks are frying, mix the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper in a small bowl. Stir until smooth and creamy.

5. Serving

Serve the crispy salmon sticks hot with the Old Bay blue cheese dip on the side. Arrange them on a platter and enjoy!

Food and Drink Pairings

o really round out your meal and add some extra deliciousness, here are a few side dish ideas that would pair wonderfully with your Crispy Lemon Pepper Salmon Sticks and Old Bay Blue Cheese Dip:

• Classic Fries or Potato Wedges: You can’t go wrong with some golden, crispy fries or chunky potato wedges. They offer a satisfying crunch and are perfect for dipping in that amazing blue cheese sauce!
• Fresh Green Salad with a Light Vinaigrette: A simple, refreshing salad can provide a lovely contrast to the richness of the fried salmon and the creamy dip. Think mixed greens with cherry tomatoes, cucumber, and a zesty lemon or balsamic vinaigrette.
• Steamed or Roasted Vegetables: For a healthier option, consider some tender-crisp steamed broccoli, green beans, or asparagus. Roasting vegetables like bell peppers, zucchini, or carrots with a sprinkle of herbs would also be delicious.
• Sweet Potato Fries: If you’re looking for a touch of sweetness, sweet potato fries offer a unique flavor that can complement the lemon pepper seasoning on the salmon.
• Corn on the Cob: Especially great during warmer months, grilled or boiled corn on the cob is a simple and satisfying side.
• Garlic Bread or Toast: Some warm, garlicky bread would be perfect for soaking up any leftover blue cheese dip – yum!

How to Store and Reheat

Storing Leftovers

• Let the salmon sticks cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days. Store the sauce separately.

Reheating Instructions

• For best results, reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes until crispy.
• You can also use a skillet over medium heat for 3-4 minutes per side. Avoid the microwave, as it can make the coating soggy.

Freezing Instructions

• Freeze uncooked, coated salmon sticks on a baking sheet for 1 hour, then transfer them to a freezer-safe bag for up to 2 months.
• To cook from frozen, fry directly (adding 1-2 extra minutes) or bake at 400°F (200°C) for 15-18 minutes.

Final Thoughts

These crispy lemon pepper salmon sticks are a perfect balance of zesty, savory, and creamy flavors. The homemade Old Bay blue cheese dip adds a rich contrast that takes this dish to the next level. Whether you’re serving them as a fun appetizer or a light main course, they’re sure to be a hit. Enjoy them fresh and crispy for the best experience!

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