Are you a seafood fan in search of a quick, flavorful dish to satisfy your cravings? You’re in the right place! This recipe will show you how to make Fried Lemon Pepper Salmon Sticks, paired with a mouthwatering Old Bay Blue Cheese Sauce.
These crispy salmon bites are perfect as a snack or appetizer, and the tangy blue cheese sauce adds a unique twist. Prepare yourself for a burst of flavors that will have your taste buds wanting more.
Who Will Enjoy This Recipe?
Seafood lovers who appreciate the delicate, juicy taste of salmon will adore this recipe. Whether you’re hosting a party or just craving a delicious snack, Fried Lemon Pepper Salmon Sticks are sure to impress guests or satisfy your personal hunger.
The crunchy lemon pepper seasoning complements the tender salmon, and when paired with the rich, tangy Old Bay Blue Cheese Sauce, it’s a guaranteed hit that will have everyone asking for more.
Required Kitchen Equipment
Before we begin the recipe, make sure you have the following kitchen tools at hand:
- Cutting board
- Chef’s knife
- Shallow dish
- Mixing bowls
- Whisk or fork
- Deep pan or skillet
- Tongs or slotted spoon
- Paper towels
- Small bowl for preparing the sauce
- Serving platter or plate
With everything in place, we’re ready to start crafting this delicious seafood dish!
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Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese
Ingredients
For the Salmon Sticks:
- 1 lb (450g) skinless salmon fillets
- 1 cup all-purpose flour
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon salt
- 2 eggs, beaten
- Vegetable oil (for frying)
For the Old Bay Blue Cheese Sauce:
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
Instructions
1. Preparing the Salmon Sticks
Cut the skinless salmon fillets into long, thin strips, similar to fish sticks, ensuring even cooking and a visually appealing presentation.
2. Coating the Salmon
In a shallow dish, mix the flour, lemon pepper seasoning, and salt. This will form a tangy, crispy coating for the salmon sticks.
Dip each salmon strip into the beaten eggs, making sure it’s completely coated, then roll it in the seasoned flour mixture, pressing lightly to help the coating stick. Repeat with all the salmon strips.
3. Frying the Salmon Sticks
Heat vegetable oil in a deep skillet or pan over medium-high heat, filling it about 2 inches deep. Fry the coated salmon strips in batches to prevent overcrowding, which helps ensure even cooking.
Cook each strip for 3-4 minutes, flipping halfway through, until golden brown and crispy. Transfer the fried sticks to a paper towel-lined plate to drain excess oil.
4. Making the Old Bay Blue Cheese Sauce
While the salmon is frying, prepare the sauce by mixing the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper in a small bowl until smooth and creamy.
5. Serving
Serve the golden, crispy lemon pepper salmon sticks hot, with the Old Bay blue cheese sauce on the side for dipping. Arrange on a platter, and enjoy this flavorful seafood dish!
