Baked Apple or Peach Hand Pies

Savor the warm, flaky perfection of Fried Apple or Peach Pies with this easy-to-follow recipe. Whether you love the classic taste of apple or prefer the juicy sweetness of peach, these hand pies will satisfy your sweet tooth in no time.

With just a handful of simple ingredients, this recipe is ideal for bakers of all skill levels. The golden, buttery crust combined with a rich fruit filling makes these pies a delightful treat for any occasion. Ready to get started? Let’s dive into the fun of baking!

Why You Will Love This Recipe

Oh, darling, these little hand pies are the very essence of comfort and nostalgia! Flaky, golden-brown pastry encasing a warm, spiced apple or peach filling—what’s not to love?

They’re delightfully simple, irresistibly delicious, and perfect for a sweet treat any time of day. Best of all, they require minimal effort but deliver maximum satisfaction!

Fried Apple or Peach Hand Pies Recipe

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12

Equipment Needed

• Baking sheet
• Parchment paper
• 4-inch biscuit cutter
• Pastry brush
• Mixing bowls
• Fork & knife
• Whisk

Ingredients

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach or apple pie filling
• 1 tsp cinnamon
• 2 ½ cups powdered sugar
• ¼ cup milk
• 1 beaten egg white

Instructions

Prepare the Filling:

1. Preheat your oven to 425°F (220°C). Let the pie crusts sit at room temperature while you prepare the filling.
2. Place the pie filling in a shallow bowl and dice the peaches (or apples) into small pieces using a fork and knife.
3. Stir in the cinnamon until evenly mixed. Set aside.

Assemble the Hand Pies:

4. Unroll the pie crusts and use a 4-inch biscuit cutter to make 6 circles from each crust. If needed, re-roll the scraps to cut the last circles.
5. Spoon about a tablespoon of filling onto the center of each dough circle.
6. Fold the circles in half and pinch the edges. Fold over the edges slightly and use a fork to press and seal them completely.
7. Use a fork to poke a few small holes in each pie to prevent bursting.
8. Beat the egg white until frothy, then brush over the tops of the pies.
9. Place the pies on a parchment-lined baking sheet, about 1 inch apart.
10. Bake for 15 minutes or until golden brown.

Make the Glaze:

11. While the pies bake, whisk together the powdered sugar and milk until smooth.
12. Once baked, remove the pies from the oven and dip them in the glaze while still warm. Use a fork to flip and coat them evenly.
13. Place the glazed pies back on the parchment paper and allow them to set for about 5 minutes.

Pro tips

• For a crispier crust: Brush a little melted butter over the pies before baking. This adds an extra layer of golden-brown deliciousness.
• Double the spice: If you love a little extra warmth, add a pinch of nutmeg or a dash of allspice to the filling.
• Extra flaky crust? Chill the assembled pies for 10 minutes in the fridge before baking. This helps maintain their structure.

Topping Suggestions

• Dusting of powdered sugar – A simple yet elegant finish.
• Drizzle of caramel sauce – For that extra decadent touch.
• Chopped toasted nuts – Adds crunch and depth of flavor.
• Vanilla ice cream – A classic pairing, especially when served warm.

Serving Ideas

• Enjoy these hand pies with a cup of hot coffee or tea for a cozy afternoon treat.
• Serve warm with a scoop of vanilla ice cream for a truly indulgent dessert.
• Pack them for picnics, road trips, or lunchbox surprises!

How to Store and Reheat

Storing Leftovers:

Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.

Reheating Instructions:

• Oven method: Reheat at 350°F (175°C) for 5-7 minutes until warm and crispy.
• Air fryer method: 3-4 minutes at 350°F (175°C) will do the trick!
• Microwave method: Not recommended, as it can make the crust soggy, but if needed, heat for 10-15 seconds.

Freezing Instructions:

• Freeze unbaked pies on a tray until solid, then transfer to a freezer-safe bag. Bake from frozen, adding 2-3 extra minutes to the baking time.
• Already baked? Wrap individually in plastic wrap and freeze. Reheat in the oven at 350°F (175°C) for 10 minutes.

Pairing Suggestions

Enhance the flavors of your Fried Apple or Peach Pies with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy fall treat, enjoy them with a mug of spiced apple cider or a warm cup of tea.

Final Thoughts

These delightful little hand pies are a true testament to the magic of simple ingredients coming together in a beautiful, golden, and flaky package. Whether you enjoy them fresh out of the oven or save them for later, they’re bound to bring joy to your kitchen. So go ahead, channel your inner baker, and savor every bite. Bon appétit!

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