In my home, the irresistible aroma of our favorite dish, Heavenly Chicken, draws everyone to the kitchen. This beloved recipe, cherished for its simplicity and rich flavors, is always at the top of our meal requests.
Whether you’re an experienced chef or just starting out, this recipe is sure to impress with its delightful combination of creamy and crunchy textures.
Heavenly Chicken Recipe:
A true crowd-pleaser, Heavenly Chicken is perfect for a cozy family dinner. Its creamy, garlicky interior and buttery, crispy exterior make it a dish you’ll want to recreate time and time again. Expect rave reviews from family and guests alike!
Ingredients:
10 boneless, skinless chicken thighs (or substitute with chicken breasts)
16 oz sour cream
Salt and pepper to taste
1 tablespoon garlic powder (feel free to add more for extra flavor)
4 sleeves Golden Ritz crackers, crushed
1 stick melted butter
Instructions:
Preheat the oven to 425°F (220°C) and line or lightly grease a baking sheet.
In a bowl, generously season the sour cream with garlic powder, salt, and pepper.
Coat each piece of chicken in the seasoned sour cream.
Roll the sour-cream-coated chicken in the crushed crackers, pressing gently to ensure the crumbs adhere.
Place the cracker-coated chicken pieces on the prepared baking sheet.
Drizzle melted butter evenly over the chicken.
Bake for about 45 minutes, or until the chicken is golden, crispy, and fully cooked.
Print Easy Heavenly Chicken
Ingredients
- 10 boneless, skinless chicken thighs (you can also use chicken breasts)
- 16 oz sour cream
- Salt and pepper to taste
- At least 1 tablespoon garlic powder (feel free to use more for extra flavor)
- 4 sleeves of Ritz crackers, crushed
- 1 stick of melted butter
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, generously season the sour cream with garlic powder, salt, and pepper.
- Coat each piece of chicken by dipping it into the seasoned sour cream, ensuring it’s fully covered.
- Roll the chicken in the crushed Ritz crackers, pressing gently so the crumbs adhere evenly.
- Arrange the coated chicken pieces on the prepared baking sheet.
- Drizzle the melted butter evenly over the chicken.
- Bake for about 45 minutes, or until the chicken is golden, crispy, and thoroughly cooked.
