Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and pepper to taste
- 3 cups thinly sliced, peeled potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cook the beef: In a large skillet, brown the ground beef over medium-high heat, crumbling it as it cooks. This will take about 5 to 7 minutes. Drain any excess grease.
- Mix the soup: In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Layer the dish: In a 2-quart baking dish, alternate layers of the sliced potatoes, soup mixture, and browned beef.
- Bake: Place the dish in the oven and bake for 1 to 1 ½ hours, or until the potatoes are tender.
- Add cheese: Sprinkle the shredded Cheddar cheese on top and return to the oven until the cheese melts and becomes bubbly.