The classic casserole, a beloved fixture in many households, merges ease of preparation with rich, comforting flavors, making it a go-to meal that satisfies both the palate and the soul.
Among the variety of casserole options, the Easy Hamburger Potato Casserole shines as a favorite American comfort food, admired for its hearty components and uncomplicated assembly.
A Snapshot of Casserole History
Casseroles began as a technique of cooking various ingredients together in one pot, evolving over time into the oven-baked delights we enjoy today. In the U.S., casseroles gained widespread popularity in the mid-1900s, representing the ideal family meal—simple to prepare, yet wholesome and delicious.
Why Choose Hamburger Potato Casserole?
The widespread appeal of Hamburger Potato Casserole stems from its use of familiar, accessible ingredients like ground beef and potatoes. When combined, they create a satisfying, hearty dish:
- Ground Beef: Delivers a rich, savory flavor and protein.
- Potatoes: Provide comforting starch and texture.
- Cheese and Cream: Add a velvety, indulgent layer of goodness.
These elements not only make for a delectable meal but also offer a budget-friendly option, perfect for feeding a family or group without sacrificing taste.
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Easy Hamburger Potato Casserole
What sets this casserole apart as a favorite is its incredible versatility. The base recipe serves as a blank canvas, encouraging countless variations so that cooks can customize it to their liking. Ingredients can easily be adjusted to suit dietary needs or simply based on what’s available in the kitchen. This flexibility guarantees that the Hamburger Potato Casserole stays a go-to dish, no matter the occasion or dietary requirements.
Ingredients
- 1 lb lean ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and pepper to taste
- 3 cups thinly sliced, peeled potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cook the beef: In a large skillet, brown the ground beef over medium-high heat, crumbling it as it cooks. This will take about 5 to 7 minutes. Drain any excess grease.
- Mix the soup: In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Layer the dish: In a 2-quart baking dish, alternate layers of the sliced potatoes, soup mixture, and browned beef.
- Bake: Place the dish in the oven and bake for 1 to 1 ½ hours, or until the potatoes are tender.
- Add cheese: Sprinkle the shredded Cheddar cheese on top and return to the oven until the cheese melts and becomes bubbly.
