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Easy Baked Shrimp

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This succulent Baked Shrimp has turn into a brand new household favourite! With loads of garlic and Parmesan, it would simply be the simplest keto dinner recipe ever. Prepared in quarter-hour or much less. How will you beat that?

Please simply cease no matter you’re doing and go buy the components for this Baked Shrimp Recipe. It’s phenomenal, and it’s proof that household dinners that please everybody don’t need to take tons of time or effort.

My household loves shrimp (or “strimp”, as my youngsters mentioned after they have been little). And I like cooking it, as a result of it’s quick and simple. However I often favor recipes on the stovetop, corresponding to Buffalo Shrimp. It’s additionally fabulous on the grill, like these Shrimp and Sausage Skewers.

Previously, I’ve discovered shrimp baked within the oven to be too rubbery. And a few recipes have lacked good taste. However this Garlic Parmesan Baked Shrimp has modified my thoughts fully. It’s spectacular!

Close up shot of baked shrimp on a blue plate.

Why you’ll love this recipe

Succulent tender shrimp, cooked to perfection in a garlicky sauce, all topped off with grated Parmesan cheese. I imply, what’s to not love?

I went by way of a number of iterations of this recipe, and every of them was superb. However the remaining model was so scrumptious that even the youngsters raved about it. And I haven’t been capable of cease fascinated by it since.

And simple keto dinners don’t get any simpler than this! So long as you buy peeled, deveined shrimp, there’s nearly no prep work. And it takes solely 8 minutes to prepare dinner.

I can get this Simple Baked Shrimp on the desk in lower than quarter-hour. And that’s an enormous win for busy weekdays.

Components you want

Top down image of the ingredients for Easy Baked Shrimp.

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  • Shrimp: You should utilize recent or frozen shrimp for this recipe. If utilizing frozen, be sure you thaw it and drain it correctly. Any extra liquid impacts the flavour and texture of the baked shrimp.
  • Olive oil: You too can use avocado oil or melted butter. Needless to say not all olive oil on the cabinets is really 100% olive oil! I belief California Olive Ranch for good high quality.
  • Garlic: Contemporary garlic provides the perfect taste, though you’ll be able to sub some granulated garlic if that’s all you’ve. Attempt ½ to ¾ teaspoon.
  • Paprika: Paprika provides a beautiful golden shade to the dish, with out including a lot in the best way of taste.
  • Pink pepper flakes: A splash of pink pepper flakes offers the baked shrimp a bit of kick, however isn’t overly spicy. Nonetheless, you’ll be able to skip this if you happen to like.
  • Parmesan: I just like the advantageous, powdery grated Parmesan for this. However let me be clear that it’s not the junky sort from a inexperienced canister. I actually just like the Natural Valley model.
  • Salt and pepper: Go frivolously with the salt earlier than cooking. Parmesan has loads of saltiness and you’ll all the time add extra if you happen to like, after the shrimp are baked.
  • Lemon: A lemon wedge on the facet of every plate permits everybody to squeeze as a lot or as little as they like.

Step-by-step instructions

A collage of four images showing the steps for making Baked Shrimp.

1. Unfold the shrimp out as evenly as doable in a big baking dish. Drizzle with olive oil.

2. Sprinkle with the seasonings and toss within the pan to verify the shrimp are effectively coated. Then unfold the shrimp again out as evenly as doable.

3. Sprinkle the Parmesan evenly over prime. Bake 7 minutes at 425ºF, till brilliant pink.

4. Activate the broiler for a minute or two, till golden brown. Serve with lemon wedges.

Top down image of Keto Baked Shrimp in a large white baking dish.

Skilled Suggestions

Shrimp are graded by dimension and offered by the pound. I exploit giant shrimp on this recipe, as a result of they prepare dinner by way of rapidly however nonetheless keep juicy and succulent. There are often 26 to 30 giant shrimp per pound.

If utilizing frozen shrimp, be sure you thaw and drain them correctly. Any quantity of liquid will change the feel and taste of the baked shrimp. It makes them rubbery and style stewed, fairly than baked.

The extra powdery, advantageous Parmesan is right for this recipe, as a result of it coats the shrimp higher. However once more, high quality issues. Get the good things, that doesn’t have any components or starches.

How have you learnt when baked shrimp is completed?

Baked shrimp is cooked by way of when it goes from grey to brilliant pink. Don’t let it bake for much longer than that, as it may well get over-cooked and hard. The second each is pink, they’re accomplished.

What temperature do you prepare dinner shrimp at?

This baked shrimp recipe cooks at 425ºF and takes 7 minutes. The temperature ensures fast cooking for juicy, succulent shrimp. Additionally they develop a beautiful golden crust with the Parmesan cheese.

Are shrimp okay for a keto food plan?

Shrimp are an excellent supply of protein for the keto food plan. Per 100g (3.5 ounces), shrimp have 0g of carbs and 20g of protein. This recipe for baked shrimp has just one.1g of carbs per serving.

Parmesan Garlic Baked Shrimp on a blue plate with roasted broccoli.

What to do with leftover baked shrimp

Most shrimp recipes are finest eaten recent, because it doesn’t all the time warmth up effectively. Re-heating shrimp within the microwave could make it very robust and stringy.

However I discovered that this baked shrimp recipe was completely scrumptious the subsequent day! I eliminated the tails and put the shrimp over some salad. I didn’t reheat them in any respect.

Retailer any leftovers in a coated container within the fridge for as much as 3 days. In case you do wish to re-heat them, allow them to come to room temperature first. Then place in a heat (250ºF) oven for 10 minutes or so.

Extra scrumptious recipes with Parmesan

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