Dr Pepper Brownies: A Delightful Twist on a Classic
Looking to elevate your brownie game? Dr Pepper Brownies are the perfect way to add a unique and irresistible twist to traditional brownies.
Infused with the rich cocoa flavor and a hint of Dr Pepper soda, these brownies are moist, chocolatey, and have a subtle caramel-like note that makes them truly unforgettable. They’re the ultimate sweet treat for dessert, bake sales, or whenever those chocolate cravings hit!
Why You’ll Love This Recipe
- Unexpected Flavor: The hint of Dr Pepper brings a caramelized sweetness that complements the chocolate beautifully.
- Fudgy and Moist: The soda adds a tender crumb, resulting in decadently fudgy brownies.
- Beginner-Friendly: Simple ingredients and easy steps make this recipe accessible for all baking levels.
Who Will Enjoy This Recipe?
These Dr Pepper Brownies are perfect for chocolate lovers who enjoy trying new and exciting flavor combinations.
Whether you’re a Dr Pepper enthusiast or just in the mood for a creative dessert, these brownies will satisfy your sweet tooth and spark your curiosity!
Dr Pepper Brownies Recipe
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 9–12 brownies
Equipment Needed:
- 8×8-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup Dr Pepper soda
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with butter or non-stick spray so your brownies come out easily.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined and free of lumps.
- Mix the wet ingredients: In another bowl, combine the melted butter, eggs, Dr Pepper, and vanilla extract. Whisk until smooth.
- Combine wet and dry: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined—no need to overmix! Fold in the chocolate chips.
- Bake the brownies: Pour the batter into your prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Let the brownies cool in the pan for 10–15 minutes, then slice into squares. For best texture and flavor, let them cool completely before digging in (if you can wait!).
Pro Tips
- Make sure not to overmix the batter—just stir until everything’s combined to keep your brownies tender. Let them cool completely before slicing to get clean, picture-perfect edges.
- For an extra treat, serve them slightly warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- And if you want a shinier top, beat the eggs and sugar together before adding the other wet ingredients.
Variations to Try
Want to turn up the flavor? Try using cherry-flavored Dr Pepper for an extra fruity kick.
Swap the semisweet chips for dark chocolate chunks for a richer bite, or add a handful of chopped pecans for some crunch.
Feeling adventurous? A pinch of cinnamon or cayenne can give the brownies a little warmth and intrigue.
Print
Dr Pepper Brownies
- Total Time: 40 minutes
- Yield: 12 brownies 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup Dr Pepper soda
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with butter or non-stick spray so your brownies come out easily.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined and free of lumps.
- Mix the wet ingredients: In another bowl, combine the melted butter, eggs, Dr Pepper, and vanilla extract. Whisk until smooth.
- Combine wet and dry: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined—no need to overmix! Fold in the chocolate chips.
- Bake the brownies: Pour the batter into your prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Let the brownies cool in the pan for 10–15 minutes, then slice into squares. For best texture and flavor, let them cool completely before digging in (if you can wait!).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
