Looking for a simple yet delicious appetizer that will be a hit with both kids and adults? You’re in the right place! In this post, we’ll show you how to make irresistible Potato Puffs that are perfect for any occasion.
These crispy, cheesy bites are made from mashed potatoes, eggs, cheddar cheese, and a hint of sour cream. Baked to a golden brown, they’re perfect for serving with an optional dollop of sour cream on top. Let’s dive into the recipe and learn how to make these delightful Potato Puffs!
Kitchen Equipment Needed
To whip up this recipe, you’ll need the following kitchen tools:
- Nonstick muffin pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Recipe Tips and Variations
Potato Puffs are a versatile snack that can be served as a side dish or a tasty treat. Made with wholesome ingredients, they’re a healthier alternative to fried snacks, thanks to their crispy baked exterior and fluffy inside. Whether you’re entertaining guests or simply looking for a quick snack, these puffs are sure to impress.
Prep ahead: Save time by making the mashed potatoes in advance and storing them in the fridge until you’re ready to prepare the Potato Puffs.
Crispy finish: For an extra crispy finish, brush the tops of the puffs with melted butter before baking.
Cheese options: Experiment with different cheeses like Gouda, mozzarella, or even blue cheese for added flavor.
Bacon lovers: Toss in some crispy bacon bits for a savory twist.
Vegetarian option: Skip the Parmesan cheese or substitute it with a vegetarian-friendly alternative.
Gluten-free tip: Ensure all your ingredients, including sour cream and cheddar, are gluten-free to make this recipe suitable for gluten-free diets.
Try adding this recipe to your collection of healthy, satisfying snacks—you won’t regret it!
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Delicious and Easy Potato Puffs
- Yield: 7 serving 1x
Ingredients
- 3 cups mashed potatoes
- 2 eggs
- 1/3 cup sour cream (optional, plus extra for serving)
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives or parsley
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly butter 8-9 wells of a nonstick muffin pan.
- In a medium bowl, whisk the eggs, then stir in the sour cream until smooth.
- Add the shredded cheddar, Parmesan, and chopped chives or parsley, and mix well.
- Fold the mashed potatoes into the mixture, ensuring everything is well combined.
- Spoon the mixture into the prepared muffin cups, filling just below the rim.
- Bake for 25-35 minutes, or until the Potato Puffs pull away from the sides and turn golden brown.
- Let the puffs cool in the pan for 5 minutes, then remove.
- Serve with an optional dollop of sour cream for added creaminess.
- Diet: Gluten Free
