Looking for a simple yet delicious appetizer that will be a hit with both kids and adults? You’re in the right place! In this post, we’ll show you how to make irresistible Potato Puffs that are perfect for any occasion.
These crispy, cheesy bites are made from mashed potatoes, eggs, cheddar cheese, and a hint of sour cream. Baked to a golden brown, they’re perfect for serving with an optional dollop of sour cream on top. Let’s dive into the recipe and learn how to make these delightful Potato Puffs!
Why This Recipe Works
This recipe turns humble mashed potatoes into golden, cheesy bites of joy. The eggs and sour cream add richness and structure, while the sharp cheddar and Parmesan create that irresistible savory depth. Baking them in muffin tins gives each puff a crispy edge and fluffy interior—what a delightful contrast!
Easy Potato Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 8–9 puffs
- Equipment Needed: Muffin tin, mixing bowl, whisk, spoon, oven
Ingredients
- 3 cups cooked and mashed potatoes
- 2 eggs
- 1/3 cup sour cream (optional, plus extra for serving)
- 1 heaping cup (approximately 100-120g) shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives or parsley
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly butter 8-9 wells of a nonstick muffin pan.
- In a medium bowl, whisk the eggs, then stir in the sour cream until smooth.
- Add the shredded cheddar, Parmesan, and chopped chives or parsley, and mix well.
- Fold the mashed potatoes into the mixture, ensuring everything is well combined.
- Spoon the mixture into the prepared muffin cups, filling just below the rim.
- Bake for 25-35 minutes, or until the Potato Puffs pull away from the sides and turn golden brown.
- Let the puffs cool in the pan for 5 minutes, then remove.
- Serve warm with an optional dollop of sour cream.
Pro Tips for the best Results
- For extra crispy edges, preheat the muffin tin in the oven before spooning in the mixture.
- A sprinkle of smoked paprika or garlic powder in the mix adds a warm, savory twist.
- Don’t overmix the mashed potatoes to keep the texture light and fluffy.
- If you’re using leftover mashed potatoes, make sure they’re not too cold—room temperature blends better.
Recipe Tips and Variations
Potato Puffs are a versatile snack that can be served as a side dish or a tasty treat. Made with wholesome ingredients, they’re a healthier alternative to fried snacks, thanks to their crispy baked exterior and fluffy inside. Whether you’re entertaining guests or simply looking for a quick snack, these puffs are sure to impress.
- Prep ahead: Save time by making the mashed potatoes in advance and storing them in the fridge until you’re ready to prepare the Potato Puffs.
- Crispy finish: For an extra crispy finish, brush the tops of the puffs with melted butter before baking.
- Cheese options: Experiment with different cheeses like Gouda, mozzarella, or even blue cheese for added flavor.
- Bacon lovers: Toss in some crispy bacon bits for a savory twist.
- Vegetarian option: Skip the Parmesan cheese or substitute it with a vegetarian-friendly alternative.
- Gluten-free tip: Ensure all your ingredients, including sour cream and cheddar, are gluten-free to make this recipe suitable for gluten-free diets.
Topping Suggestions
- Dollop of sour cream with extra chives
- Crispy crumbled bacon (if not vegetarian)
- A sprinkle of chili flakes or hot sauce for heat
- Shaved truffle or truffle oil for a gourmet touch
Serving Ideas
- Perfect as a brunch side dish with scrambled eggs or salad
- Pack them in lunchboxes as a fun, savory snack
- Serve them at parties as bite-sized hors d’oeuvres
- Pair with soup or stew for a comforting dinner
How to Store and Reheat
- Storing Leftovers: Store cooled potato puffs in an airtight container in the fridge for up to 3 days.
- Reheating Instructions: Reheat in a 350°F (175°C) oven for 10–12 minutes to restore crispiness. Avoid the microwave if you want to keep them crispy.
- Freezing Instructions: Freeze baked puffs on a tray until solid, then transfer to a freezer-safe bag. Reheat from frozen at 375°F (190°C) for 15–20 minutes.
Final Thoughts
There’s something magical about transforming leftovers into something entirely new and utterly delightful. These Easy Potato Puffs are simple, satisfying, and endlessly adaptable—a little cheesy hug in muffin form! Whether you’re cooking for guests or just treating yourself, this recipe is bound to bring smiles.
Print
Easy Potato Puffs
- Total Time: 40 minutes
- Yield: 8–9 puffs 1x
Ingredients
- 3 cups cooked and mashed potatoes
- 2 eggs
- 1/3 cup sour cream (optional, plus extra for serving)
- 1 heaping cup (approximately 100-120g) shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives or parsley
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly butter 8-9 wells of a nonstick muffin pan.
- In a medium bowl, whisk the eggs, then stir in the sour cream until smooth.
- Add the shredded cheddar, Parmesan, and chopped chives or parsley, and mix well.
- Fold the mashed potatoes into the mixture, ensuring everything is well combined.
- Spoon the mixture into the prepared muffin cups, filling just below the rim.
- Bake for 25-35 minutes, or until the Potato Puffs pull away from the sides and turn golden brown.
- Let the puffs cool in the pan for 5 minutes, then remove.
- Serve with an optional dollop of sour cream for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Diet: Gluten Free
