If you’re looking for a cozy, no-fuss dinner that basically cooks itself, this Creamy Crockpot Beef Tips & Mushrooms recipe might just become your new weeknight hero. With tender chunks of beef, earthy mushrooms, and a rich, savory sauce that wraps everything in a warm hug, this dish is the definition of comfort food.
It’s the kind of meal that fills your home with mouthwatering aromas while you go about your day. Whether you’re feeding the family or meal-prepping for the week, this slow cooker favorite delivers big on flavor with minimal effort. Plus, everything comes together in one pot, meaning fewer dishes and more time to relax.
Even picky eaters won’t be able to resist these melt-in-your-mouth beef tips coated in that luscious creamy sauce. Pair it with buttery mashed potatoes, rice, or even egg noodles for a complete and satisfying meal.
Why You’ll Love This Recipe
Cooking beef tips in a crockpot is a fantastic way to achieve tender, flavorful results. The slow, gentle heat allows the meat to soak up the rich flavors of mushrooms, spices, and broth while breaking down tougher cuts for a melt-in-your-mouth texture. This method also helps retain moisture, so the dish stays juicy and satisfying. Best of all, the crockpot does the work for you—just set it and let it simmer without the need for constant attention.
Creamy Crockpot Beef Tips & Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on Low / 3–4 hours on High
- Servings: 4–6
- Equipment Needed: Crockpot (slow cooker), skillet (for optional searing), knife, spoon
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Quick Prep: Slice the mushrooms and trim any large beef chunks into bite-sized pieces.
- Sear for Flavor (Optional but Recommended): In a hot skillet, sear the beef in a drizzle of oil until browned on the outside. This adds a deeper, richer flavor to the final dish.
- Into the Crockpot: Add the beef, mushrooms, garlic powder, onion powder, salt, and pepper to the crockpot. Pour in the cream of mushroom soup and beef broth. Give everything a good stir to coat.
- Let It Slow Cook: Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the beef is fork-tender and juicy.
- Creamy Finish: About 15 minutes before serving, stir in the sour cream. Let it heat through without boiling, just enough to make the sauce velvety and luscious.
- Serve & Enjoy: Ladle the beef tips and creamy mushroom gravy over mashed potatoes, rice, or egg noodles. Add a sprinkle of parsley if you’re feeling fancy.
Variations to Try
- Add a splash of red wine or Worcestershire sauce for depth.
- Use Greek yogurt instead of sour cream for a tangy twist.
- Toss in some pearl onions or carrots for more texture and sweetness.
- Love heat? Add a pinch of crushed red pepper flakes.
Pro Tips
- Sear First: Taking a few extra minutes to sear the beef helps lock in flavor and keeps the meat juicier.
- No Mushy Mushrooms: If you prefer firmer mushrooms, sauté them separately and stir in at the end.
- Make It Gluten-Free: Use a gluten-free mushroom soup and double-check the broth.
- Cream Tip: Temper the sour cream by mixing it with a bit of hot broth before adding it in to prevent curdling.
- Leftovers? This dish tastes even better the next day. Store in an airtight container in the fridge for up to 4 days.
Crockpot Beef Tips & Mushrooms
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Quick Prep: Slice the mushrooms and trim any large beef chunks into bite-sized pieces.
- Sear for Flavor (Optional but Recommended): In a hot skillet, sear the beef in a drizzle of oil until browned on the outside. This adds a deeper, richer flavor to the final dish.
- Into the Crockpot: Add the beef, mushrooms, garlic powder, onion powder, salt, and pepper to the crockpot. Pour in the cream of mushroom soup and beef broth. Give everything a good stir to coat.
- Let It Slow Cook: Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the beef is fork-tender and juicy.
- Creamy Finish: About 15 minutes before serving, stir in the sour cream. Let it heat through without boiling, just enough to make the sauce velvety and luscious.
- Serve & Enjoy: Ladle the beef tips and creamy mushroom gravy over mashed potatoes, rice, or egg noodles. Add a sprinkle of parsley if you’re feeling fancy.
- Prep Time: 15 minutes
- Cook Time: 7 hours
